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One Pot Lasagna Pasta

Julie Deily · 19 Comments

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One Pot Lasagna Pasta from thelittlekitchen.net

I’m excited to once again partner with Tuttorosso Tomatoes to bring you this post and recipe.

I'm a huge fan of quick and easy meals. Weeknights are hard right? We don't have kids but sometimes I feel like we have so much going on. Too much to do and yes, even though I write and cook and run this blog, we also run out of ideas for dinner.

When one pot pastas came on to the scene, I was so intrigued and once I started trying them like this one and this one with mushrooms, I became obsessed.

One Pot Lasagna Pasta from thelittlekitchen.netOne Pot Lasagna Pasta from thelittlekitchen.net

The only reason I call this one a one pot lasagna pasta is because I added ricotta and mozzarella cheeses and of course beef…and it's so easy to make.

It's so simple to make and as long as you have great ingredients, it tastes amazing!

One Pot Lasagna Pasta from thelittlekitchen.net

Can we talk tomatoes? Namely canned tomatoes…I am in love with Tuttorosso tomatoes. Last year, I attended an event in Atlanta with them and they showed us how to cut and taste tomatoes. It might sound strange but have you ever tasted the canned tomatoes that you buy?

They sent me their whole plum tomatoes along with another brand's whole plum tomatoes. When I opened both cans, I can tell the difference in quality. The Tuttorosso tomatoes are whole tomatoes, the other ones are in pieces. The texture and color, such a difference. When you taste the two different brands, there's a huge difference, you guys.

And my friend was really interested in this when I told her about this…she did a blind taste test and told me she liked the taste of Tuttorosso's tomatoes better.

One Pot Lasagna Pasta from thelittlekitchen.net

Let's talk about this recipe. First we're going to cook the onions…

One Pot Lasagna Pasta from thelittlekitchen.net

and the ground beef.

One Pot Lasagna Pasta from thelittlekitchen.net

Once it's browned, remove the beef with a slotted spoon and then wipe the pan clean.

One Pot Lasagna Pasta from thelittlekitchen.net

Add the pasta with the Tuttorosso tomatoes…

One Pot Lasagna Pasta from thelittlekitchen.net

and also add the olive oil, water, salt, pepper, oregano, thyme and basil.

One Pot Lasagna Pasta from thelittlekitchen.net

And then mix it all up.

One Pot Lasagna Pasta from thelittlekitchen.net

Bring it to a boil, once it's boiling, cook it for another 9 to 10 minutes.

One Pot Lasagna Pasta from thelittlekitchen.net

Add the beef and mix.

One Pot Lasagna Pasta from thelittlekitchen.net

Add both cheeses.

One Pot Lasagna Pasta from thelittlekitchen.net

This recipe is soooo good! We loved it, our friends loved it…and even better, it reheats well.

What to have for dinner, problem solved and you'll thank me for it!

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One Pot Lasagna Pasta from thelittlekitchen.net
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One Pot Lasagna Pasta Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 to 6

Ingredients

Beef

  • 1 Tablespoon olive oil
  • 2 garlic cloves peeled and thinly sliced
  • 1/2 onion diced
  • 1/2 pound ground beef
  • 12- ounce package of bowtie pasta
  • 1 Tablespoon olive oil
  • 28- ounce can Tuttorosso diced tomatoes
  • 3 1/2 cups water
  • 5 garlic cloves peeled and thinly sliced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 Tablespoons chopped fresh basil plus more for serving
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup ricotta cheese
  • 1/2 cup grated mozzarella cheese (plus more for serving)

Instructions

  • Preparing the beef: Heat the olive oil in large skillet on medium for 2 to 3 minutes. Add the garlic and onions and cook for 1 minute. Add the ground beef, season with salt and pepper. Cook the beef for 3 to 4 minutes until browned. As you’re cooking the beef, break it up the beef with a rubber spatula or wooden spoon.
  • Remove the cooked ground beef with a slotted spoon and place in a medium sized bowl, set aside. Wipe the pan with a paper towel.
  • Add pasta, olive oil, Tuttorosso diced tomatoes, water, garlic, oregano, thyme, fresh basil, salt and pepper to skillet. Stir ingredients together and bring to a boil on high. Once it comes to a boil, boil for about 9 to 10 minutes, stirring constantly.
  • Turn the heat down to low and add the cooked beef and cook for 1 minute to heat through. Season with salt and pepper, if necessary. Add the ricotta and mozzarella and serve.
  • Serve with fresh chopped basil and more mozzarella cheese on top.
One Pot Lasagna Pasta from thelittlekitchen.net
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One Pot Lasagna Pasta from thelittlekitchen.net

Disclosure: This post is sponsored by Tuttorosso. I only share with you brands and products that I love and always only share with you my own opinions.

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Categories: Beef, Main Dishes, One Pot Meals, Pasta, Recipes Tags: Basil, garlic, ground beef, mozzarella cheese, olive oil, onion, oregano, pasta, ricotta cheese, thyme, tomatoes Posted: September 21, 2016 Updated: February 1, 2022

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Julie of The Little Kitchen

Hi, I'm Julie!

Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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    1. Anna says

      November 18, 2017 at 5:22 am

      I really don’t like cooking very much, but I love this recipe. It’s VERY comfort food, and it’s the kind of food you want to share (even when you’re a university student who lives alone). So, so, so easy and tasty. I’ve made this recipe twice, and about to make it a third time. The first time was in Germany, the second in my home in Australia, and now, in The Netherlands. Cooking this reminds that I’ll be ok no matter where I go in this world, I’ll be OK. Thank you so much for sharing!

      Reply
      • Julie Deily says

        November 26, 2017 at 9:04 pm

        Hi Anna, I love that you love this recipe!!! Thanks for commenting!

        Reply
    2. Jill Roberts says

      July 31, 2017 at 7:05 am

      I had never tried one pot lasagna pasta! It looks really yummy! Definitely will cook it for my family tomorrow! Thanks for sharing rare recipe, Julie!

      Reply
    3. Amy says

      October 24, 2016 at 2:19 pm

      Can you freeze this? 

      Reply
    4. Esther says

      October 20, 2016 at 12:58 pm

      Hi, going to,make his today. What if I cannot find the particular canned tomatoes that you are listing here? Would another brand work as good? Thanks 

      Reply
      • Esther says

        October 20, 2016 at 12:59 pm

        Sorry mean to say good not Goodall 

        Reply
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    Julie of The Little Kitchen

    Hi there, friend!

    Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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