A Simple Tomato Sauce Recipe with Pomi & Giveaway
I recently got to try these great tomatoes from Pomi. It's refreshing to try a product from a company who prides itself in having no preservatives, being low in sodium, using no pesticides or herbicides. These tomatoes are very versatile.
The tomatoes that go into these BPA free containers are grown in Italy and contain NO additives, citric acid, added water or artificial colors.
I emailed my good friend Paula of bell'alimento (her site is amazing by the way) and asked her what her favorite simple tomato sauce recipe was. She said use olive oil, onion and garlic, cook for a little while and add fresh basil at the end. Yummy and you can't get simpler than this! This sauce is perfect on pasta, as a dipping sauce or even as a pizza sauce.
It's really that simple to make. In less than 30 minutes, you have a really great tasting and easy to make tomato sauce.
Simple Tomato Sauce Recipe
2 Tbsp olive oil
1 small onion, small dice
3 garlic cloves, minced
26.46oz container of chopped tomatoes, Pomi brand
salt and pepper
2 Tbsp chopped fresh basil
Heat oil on medium heat for two minutes in a french oven. Add onions and cook until slightly browned, four to five minutes. Add garlic and heat for about 60 seconds.
Add tomatoes, salt and pepper to taste. Add about 1/4 to 1/2 cup of water. Cover and set to low heat. Cook for 15 to 20 minutes. Add fresh basil, mix and add more salt and pepper to taste.
Have you tried this recipe?
I have started seeing Pomi being offered at my local grocery store and you can also purchase on Amazon for under $40 for a case of 12.
One winner chosen at random one case of Pomi chopped tomatoes. Retail value $50.00.
Tell me about your favorite tomato sauce recipe. Have a link to one? Please share! (1 entry)
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Pomi Tomatoes #Giveaway http://bit.ly/qjRX8n via @TheLittleKitchn
(1 entry OR tweeps who follow me on twitter can also tweet TWICE per day for extra entries and must be as least 4 hours apart)
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- This giveaway is open to U.S. residents only (I’m very sorry to my international readers).
- Leave a separate comment on this post for EACH entry to make all of your entries count. (If you already like on fb or subscribe via email, just leave a comment saying so.)
- At the conclusion of the giveaway, the entry drawn as well as the mandatory entry will be checked and verified. If your entry cannot be verified at that time, it will not count.
- You have until 11:59pm EST on Tuesday, July 26, 2011 to enter.
One random winner will be chosen via And the Winner is plugin from all comments submitted in this post. Once the winner is chosen, the winner will be contacted via email and if winner does not respond within 48 hours, winner forfeits prize and another winner will be chosen at random.
Some other notes on entering giveaways on The Little Kitchen:
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Disclosure: I received the same product the winner will receive. Opinions are always my own. And some links in this post are affiliate links.