Salmon BLT Sliders with an Avocado Aioli & Brie
This recipe is inspired by my friend, Jessica’s Crispy Salmon BLT Sliders with Chipotle Mayo. Love them so much because I love anything with bacon, lettuce and tomato! But seriously, I never would have thought to pair salmon and a BLT. A bunch of friends and I are celebrating a dear, sweet friend, Jessica. She has an amazingly creative food blog, a beautiful cookbook that was just released in September and a new baby on the way. I wish we could all attend a baby shower in person and since we can’t, we’re celebrating virutually, thanks to Bev and Ashley.
Side note: When I think of Jessica, I smile. She’s hilarious, caring and amazingly talented and humble. I remember a couple of years ago spending time with her on a brand trip, I had just gotten laid off from my job and she was incredibly supportive and encouraging. I appreciate her so much! When I was thinking about what recipe I would make for this virtual (so sad we can’t do it in person) baby shower, I thought of her Salmon BLT sliders and wanted to include avocado in some kind of way because she LOVES avocado. And the brie, it was an afterthought and it might sound really weird and strange but it’s perfect. I’m a just a little too obsessed with brie cheese lately…
Add all of the ingredients with the liquids first for the aioli into a blender.
Blend until smooth and refrigerate until you’re ready to serve.
Cut the salmon into 8 pieces. It’s up to you if you want to remove the skin.
Broil for 5 minutes on each side.
Stack the bacon, lettuce and tomato sliders. First spread the aioli on the bottom of slider or dinner rolls, then add the salmon, some brie cheese and then stack the bacon, lettuce and tomato.
I’m so excited for Jessica…she’s an amazing person who is extremely supportive of her friends, so talented and humble at the same time, she’s going to make an amazing Mom! I hope she enjoy the shower we threw for her and these Salmon BLT sliders!!
Yield: Serves 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Salmon BLT Sliders with an Avocado Aioli & Brie Recipe
- 2 large egg yolks
- 4 teaspoons fresh lemon juice
- 1/2 cup olive oil
- 1 ripe avocado, peeled and sliced
- Pinch of salt and pepper
Salmon BLT Sliders
- 1 to 1 1/4 pound salmon
- Brie cheese, rind removed, cut into chunks (or your favorite cheese)
- 8 dinner rolls
- sliced bacon, cooked
- red or green leaf lettuce
- one plum tomato, sliced
- Turn on your oven broiler (mine goes to 550 degrees F).
- Add aioli ingredients to your blender (liquids first) and blend until smooth. Pour into a small bowl and cover and refrigerate until use.
- Cut salmon into 8 equal pieces and sprinkle salt and pepper on top. Place on a foil lined baking sheet. Broil salmon for 5 minutes on each side.
- While salmon is broiling, prep the other ingredients.
- Cut dinner rolls/slider buns in half and spread aioli on the bottom, place one piece of salmon, a few pieces of brie on top of the salmon and then stack the bacon, lettuce and tomato on top. Serve immediately.
Inspired by Crispy Salmon BLT Sliders with Chipotle Mayo.
Seriously, the oozy brie drives me crazy. Brie and salmon, it’s a thing. 🙂
And be sure to visit these other blogs for more recipes to celebrate Jessica’s impending arrival!!
Asian Broccoli Salad with Peanut Sauce from Gimme Some Oven | Brussels Slaw with Tahini Dressing and Za’atar Crostini from The Lemon Bowl | Kale Salad with Apple, Hazelnuts & Bacon from With Style & Grace
Hot Buttered Rum Cocktail from Dine & Dish | Cranberry Orange Dark and Stormy Cocktail from Food For My Family | Bourbon Pumpkin Milkshakes from Minimalist Baker | Apple Cider Shandy from Stylish, Stealthy & (sometimes) Healthy | Preggy Punch Mocktail from A Spicy Perspective | Boozy Maple Peanut Butter Cup Milkshake from Girl vs. Dough | Maple Bacon Pisco Sour from Honestly Yum | Pink Grapefruit Margaritas from Cookin Canuck | Mezcal Citrico Cocktail from A Thought For Food | Pomegranate Rosemary Spritzer from A House in the Hills | Ginger Bourbon Apple Cider from The Novice Chef | Citrus Cider Punch Floats from Bran Appetit
Meatloaf Veggie Burgers with Mashed Potatoes + Gravy from Edible Perspective | Salmon BLT Sliders with an Avocado Aioli & Brie from The Little Kitchen | Balsamic Beef Burger with Mac and Cheese from Daisy At Home | Candied Bacon Maple Cheddar Burger from Cookies & Cups | Trashed-Up Steak Burger with Chicken Fried Bacon & Dijon Gravy from Climbing Grier Mountain | Bleu Cheese Burgers + Sweet Potato Fries from Dessert For Two | Fig Rosemary Roast Chicken Brie Brussels Sprout Panini from Country Clever | The Best Cheeseburger Soup from Foodie Crush | Spicy Sambal Chicken Meatball Sub with Eggs from Lady and Pups | Sweet Potato and Kale Grilled Cheese from Two Peas & Their Pod | Ultimate Breakfast Sandwich from Bake Your Day
Crunchy Ground Beef and Cheesy Tacos from Spoon Fork Bacon | Boozy Beef and Butternut Tacos from The Fauxmartha | Harvest Hash Breakfast Tacos from With Food + Love | Crispy Kale and Brussels Sprout Tacos with Bacon from Mountain Mama Cooks | Banh Mi Tacos with Spicy Sriracha Honey Sauce from Heather Christo | Loaded Huevos Rancheros Tacos from A Couple Cooks | San Diego Lobster Street Tacos from Fitnessista
Salted Caramel, Dark Chocolate, and Brown Butter Shortbread Bars with Sprinkles from Table for Two | Mini Vanilla Loaf Cakes, All Trashed Up from My Name is Yeh | Pumpkin Spice Butterscotch Sprinkle Cupcakes from Picky Palate | Cake Batter Confetti Cupcakes from Sprinkle Bakes | Easy Homemade Funfetti Cake with Vanilla Buttercream from Averie Cooks | Trashed Up Shortbread Cookie Bars from Sweet Phi | Loaded Junk Food Brownies from Love & Olive Oil | Bakery Sugar Cookies from Lauren’s Latest | Peanut Butter, Banana, Honey and Oat Chocolate Chip Cookies from Cookie + Kate | Triple Layer Chocolate Cake with Salted Caramel Buttercream Frosting from Flourishing Foodie | Salted Caramel Popcorn Ice Cream Cake from The Sugar Hit | Breakfast Cereal Cake Donuts from Hummingbird High | Triple Chocolate Vanilla Swirl Crumb Cake from Top With Cinnamon | Chocolate Chip Cookie Ice Cream Sundaes from Bake at 350 | Lemon Layer Cake from Simple Bites | Baby Block Cake Pops from Bakerella | Chocolate Covered Grapefruit from She Wears Many Hats
Beer Battered Fried Calamari Pizza from Bev Cooks | Apple and Chicken Sausage Pizza with Macaroni and Cheese Stuffed Crust from Rachel Cooks | Trashed Up Barbecue Turkey Pizza from Foodie With Family | Pesto Potato Bacon Pizza from Shutterbean | Grilled Cheese Pizza from i am a food blog | Chili Cheese Dog Pizza from My Life as a Mrs | Steak + Blue Cheese Pizza with Crispy Fried Shallots and Honey Balsamic Drizzle from Simply Scratch | Beer Cheese Tater Tot Pizza from The Beeroness | Roasted Pumpkin Pizza from Yes I Want Cake | Bacon Mashed Potato Pizza from Two Red Bowls | Pork Banh Mi Pizza from Dula Notes | Trashed Up Mexican Pizza Pockets from Weelicious | Roasted Beet Pizza from Take a Megabite | Hard Cider Braised Pork with Sour Cherries and Cheesy Polenta from Hungry Girl Por Vida