These stuffed bagel bites are so easy to make, only six ingredients! I used frozen Rhodes dinner rolls, cream cheese, my favorite bagel toppings to make them. Also known as bagel balls, just think of them as cream cheese filled bagels, little wonderful treats for breakfast or a snack on the go!
Cheesesteak Recipe
Curtis and I have some dinners that we make again and again and this cheesesteak recipe is one of them. Is there anything better than tender steak and cheese tucked into oven-warmed rolls? Bliss! Last week I…
Sheet Pan Chicken Nachos
This post is sponsored by Cabot. I have been a huge fan of Cabot Cheese and I’m thrilled to be working with them this year to create a couple of recipes to share with you! First things…
Shrimp Quesadillas
You guys know how much I love cooking with shrimp. These quesadillas are the bomb dot com. Okay, did I just say that? I said it in my head and then I typed it. Okay, please don’t laugh at me! 🙂
Brown Butter Gnocchi Mac & Cheese with Kale and Corn
This post is sponsored by Roth Cheese. You guys know how much I love mac & cheese. And given any excuse to bring it to another level or just plain enjoy mac and cheese…I jump at that…
Red Pepper and Garlic Shrimp Pasta
Things have been really stressful at home lately and honestly, quick and easy meals have done the trick. Are you like me and are always looking for easy meals? I’m a huge fan of easy meals and…
Totchos with a fried egg on top!
This recipe was originally shared on October 2, 2012. I recently updated the photos and added more step by step photos! Snack, appetizer or meal? I’m not sure but I first had ‘totchos’ in Portland earlier this…
Swiss & Cheddar Grilled Cheese Sandwiches
Often, when I travel, I’m inspired by the food I’m seeing and the food I’m enjoying…I have a really long note in my Evernote app called Recipe Ideas. It’s so long, I had to split it off…
Bacon Gouda Breakfast Sandwiches
I love breakfast and I try to not skip such an important meal. I love quick and easy meals! Cobblestone Bread Co. has a great new line of bagels and English muffins and asked me to share…
Pan-Seared Scallops with a Gruyère Cheese Sauce
Can you believe this is the first time I have ever cooked scallops? I feel like this is the time I first made mussels at home…it’s so easy…and not sure why it took me so long to…
Salmon BLT Sliders with an Avocado Aioli & Brie
This recipe is inspired by my friend, Jessica’s Crispy Salmon BLT Sliders with Chipotle Mayo. Love them so much because I love anything with bacon, lettuce and tomato! But seriously, I never would have thought to pair salmon and…
Spicy Shrimp and Goat Cheese Grits
The other day I received a card in the mail that contained some sad news. Someone very special to me passed away in February. It was his daughter writing me to give me the news. He was…
Easy Broccoli Cheddar Cheese Soup
It’s no secret I love soup. Doesn’t matter what time of year it is, I will eat it! When Christine and I were planning a way to surprise Katie (she’s having her first baby next month!), all…
Fried Mac & Cheese Bites
I have come to the realization…that I’m a Southern girl. I say hi to everyone when I’m walking down the street and smile. I like fried cheese and I love butter to pieces. Does all of that…
Chicken Tortilla Soup with Black Beans and Zucchini
A little over a week ago, Charley’s (our 10 year old Shepherd mix canine) MRI showed a pinched nerve in his lower back where he has a bulging disc. The recommendation by the surgeons is to do…
Baked Brie with Fig Spread
Things I’m obsessed with in life: cheese, butter and cheese…oh and chocolate. I love cheese so much that when I started working on this project with Whole Foods Market, I knew I wanted to feature their awesome cheese…
Tostitos® SCOOPS!® with Grilled Vegetables and Pepper Jack Cheese & Tastes of Summer™ Facebook Chat with Frito-Lay
Hey there, just a reminder that tomorrow I will be co-hosting a Facebook Chat with Frito-Lay Flavor Kitchen Chef Jody at 8-9PM EDT. Chef Jody and I will be offering summer party tips, along with tasty recipe ideas…
Jalapeno Poppers in a Blanket
Are you ready for the Super Bowl yet? I have a confession to make, we don’t really watch the game – sometimes the commercials and sometimes not even the commercials. But even if we’re not, I always…
Three Cheese Scalloped Potatoes
Food is how a lot of us show love, that’s definitely true in my family. When we come together, we cook, when there’s tragedy, we cook and feed each other. The weekend after my friend, Keith, passed…
Pork Chops with Parmesan Sage Sauce
Curtis loves pork, I can’t say that enough. I’m not a pork fan but I do make it for him every so often. So when we were talking about favorite recipes we have that involve sage —…
Brown Butter Gorgonzola Fries
I had Gorgonzola Fries at Henry’s Tavern in Portland, Oregon and these are my version of those fries and recently talked about them in my five things post about Portland eats. And someone asked for the recipe…
Zucchini Gratin
Okay, let me start by saying, I’m not ready for Fall yet. Okay, that’s a lie, on Sunday, we had a roast turkey breast for dinner and it felt like a sort of Thanksgiving dinner. I’m not…
Triple Berry Salad with Halloumi
I recently had the wonderful opportunity to attend a trip sponsored by Dole Food Company. I learned a lot about their fresh fruit and vegetables operations and came away with a greater appreciation for the people who…
Feta and Kalamata Olive Tortellini Pasta Salad
My husband, Curtis, is a picky eater. There are things that Curtis refuses to try, like tofu. I can’t convince him to try it for the life of me. I always joke and say when I’m looking…
