How to Make Salsa

How to make salsa from thelittlekitchen.net

I’m excited to once again partner with Tuttorosso Tomatoes to bring you this post and recipe.

Can you believe I have never made salsa at home before? I never bothered trying to make it at home and now that I have, I LOVE it.

I’m going to show you how to make salsa and it’s so easy. Takes less than ten minutes and super easy with Tuttorosso canned tomatoes!

How to make salsa from thelittlekitchen.net

Our favorite tomatoes, Tuttorosso cares so much about quality ingredients.

How to make salsa from thelittlekitchen.net

How to make salsa from thelittlekitchen.net

I open the can and then start prepping the other ingredients.

How to make salsa from thelittlekitchen.net

Add the lime juice, garlic, onion, jalapeno and green pepper to a food processor.

How to make salsa from thelittlekitchen.net

And pulse for a few seconds. Right about now, you will be smelling all of the goodness!

How to make salsa from thelittlekitchen.net

Pour in the tomatoes!

How to make salsa from thelittlekitchen.net

They are red and gorgeous…don’t they look amazing!

How to make salsa from thelittlekitchen.net

Pulse for a few seconds…

How to make salsa from thelittlekitchen.net

And you get this goodness! But wait, you need to refrigerate so all of the flavors can combine.

 

How to make salsa from thelittlekitchen.net

For an amazing salsa! It’s so easy! It lasts for a few days in the fridge.

And the amazing aroma of this salsa…you will want to put this on everything! See, how to make salsa, was so easy, right?

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Homemade Salsa Recipe

Yield: makes about 5 cups

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients:

  • 1 lime, juiced
  • 2 large garlic cloves, peeled and roughly chopped
  • 1/2 medium onion, roughly chopped
  • 1 jalapeno, roughly chopped (ribs removed)
  • 1/4 green pepper, roughly chopped
  • 1/2 to 1 teaspoon salt
  • 28 ounce can Tuttorosso diced tomatoes

Directions:

  1. Add lime juice, garlic, onion, jalapeno and green pepper to the a food processor. Pulse for a few seconds.
  2. Add salt and Tuttorosso diced tomatoes to the food processor. Pulse until chopped and blended to your preference. Taste and add more salt if necessary.
  3. Pour salsa into an airtight container and refrigerate for at least 30 minutes before serving. You can make this ahead of time for a party or get together!

from The Little Kitchen

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How to make salsa from thelittlekitchen.net

Disclosure: This post is sponsored by Tuttorosso. I only share with you brands and products that I love and always only share with you my own opinions. Thank you for supporting the brands that I work with so I can keep doing what I love here on The Little Kitchen!