It’s National Rice Month, did you know that? I’m so excited to be working with Zatarain’s and bringing you this recipe for a one pot soy glazed chicken with cilantro lime rice. It’s so easy to make because I use Zatarain’s Cilantro Lime Rice and because I make it all in one pan!
How to Make Salsa
I’m excited to once again partner with Tuttorosso Tomatoes to bring you this post and recipe. Can you believe I have never made salsa at home before? I never bothered trying to make it at home and…
Watermelon Margaritas + Albuquerque, NM
First, it’s Friday so it’s the perfect day for a margarita and since I’m still holding on tight to summer, we can still be friends if I make it a watermelon one right? Seriously, you guys this…
Sriracha Lime Grilled Shrimp
As I mentioned before, I’m excited to be working with The National Shrimp Council this year and creating recipes with shrimp to share with you! I love grilled shrimp and it’s perfect for the summer AND al…
Sriracha Ranch Pasta Salad
You guys, it’s spring!! Time for picnics and just plain enjoying the outdoors! For spring, I love love pasta salads. So when Hidden Valley® Ranch and Walmart reached out to work together, I knew I wanted to…
Avocado Toast with Smoked Salmon & Kale
Hello, smoked salmon. I love you. Usually, I’m eating it on a bagel with cream cheese. But this…this takes it to another level.
Mango Margaritas + Five Things I Love About Puerto Vallarta, Mexico
These margaritas are easy to make. The salt is optional but makes it oh so good!
Spicy Udon Noodle Salad
Noodles and oodles, this recipe was inspired by a trip to New York City to visit friends. Friends are the family we get to choose. So true, right? Don’t get me wrong, I’m very thankful for my…
Strawberry Mojito Slushies
I had some extra strawberries and since I love love mojitos, I had to try to make strawberry mojitos yesterday but what better way to beat the heat than to make them into slushies. If you own…
