Hocus Pocus Fizz Drinks
Here's another Halloween-themed drink for you! This time, this is McCormick's recipe. I added a little bit more yellow and red food color to make it a bit more red. I loved how it came out! A nice little bubbly drink for the adults for Halloween! And check out my red velvet cake batter milkshakes if you missed those from last week.
To make black sugar for the glasses, put 2 tablespoons sugar in small resealable plastic bag. Add 10 drops McCormick® Black Food Color and close up the bag and squish around with your hands until the black is evenly distributed.
To make it for the kids, don't use rum and increase pineapple juice to 1 1/2 cups and use a bottle sparkling white grape juice instead of the sparkling white wine.
Be sure to check out the fun Halloween giveaway from McCormick below!
Hocus Pocus Fizz Drink Recipe
Yield: 6 servings
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
Black-Tinted Sugar
2 Tablespoons sugar
10 drops McCormick® Black Food Color
drink ingredients
1 cup pineapple juice
1/2 cup rum
1/4 teaspoon McCormick® Imitation Coconut Extract
3 drops McCormick® Red Food Color
3 drops McCormick® Yellow Food Color
1 bottle (750 ml) sparkling white wine
Directions:
How to Rim Glass with Black-Tinted Sugar
Place 2 tablespoons sugar in small resealable plastic bag. Add 10 drops McCormick® Black Food Color. Seal bag. Knead sugar until the color is evenly distributed. Pour out onto shallow plate.
Drinks
Mix pineapple juice, rum, coconut extract and food colors in measuring cup.
Dip rim of each beverage glass in water, then into black-tinted sugar to lightly coat. Then, pour 2 ounces pineapple juice mixture into beverage glass. Top with 4 ounces sparkling white wine.
From McCormick
Have you tried this recipe?
The McCormick Spooky Squad Prize Pack
($70 value)
- Explanding Cooling Rack
- KitchenAid Classic Mixing Bowls, Assorted Colors, Set of 3
- McCormick® Black Food Color
- McCormick® Red Food Color
- McCormick® Neon Food Color Pack
- McCormick® Pure Orange Extract
- Black Skull & Crossbones Kitchen Apron
Giveaway is closed. Congrats to Jen O!
How to Enter
Leave a comment answering the mandatory question: What sweet treats are you making for Halloween this year?
Extra Entries
For four more extra chances to win, leave a separate comment for each type, saying you did the following:
- Follow BOTH The Little Kitchen and McCormick on facebook.
- Subscribe to The Little Kitchen via email
- Follow The Little Kitchen on twitter AND tweet the following:
Enter to a #McCormick Halloween prize pack from @TheLittleKitchn http://bit.ly/Sorc60 ends 10/27 #SpookySquad
Be sure to leave your twitter handle in your comment.
- Follow all of my boards on Pinterest. (Be sure to leave your Pinterest username in your comment.)
Details
U.S. Only. One winner will be chosen at random from all of the comments/entries posted here on this post. Be sure to do the mandatory entry and you're entered into the giveaway. The extra entries are optional (do some or all, just leave a separate comment for each). Giveaway ends on Saturday, October 27, 2012 at 11:59 PM EST. Winner will be contacted via email supplied in the entry & will have 24 hours to respond or another winner will be chosen. (By the way, if you already do any of the above optional entries, just leave a comment saying so.)
Disclosure: This post & giveaway is being sponsored by McCormick. Opinions expressed are always my own. I also received the same prize the winner will receive and this post contains affiliate links.
And I’m following all your boards on pinterest (thedeepdish)
by the way, my twitter handle is The_Deep_Dish 🙂
i have a US address so please include me in the giveaway!
I’ve tweeted!
I’ve subscribed!
This drink is so good! I’m having a Pumpkinpalooza Carving Party for Grown Ups on Sunday. This would be perfect!
I’ve also liked both of you on facebook 🙂
I subscribe to The Little Kitchen via e-mail.
I follow The Little Kitchen on Pinterest!
I like The Little Kitchen and McCormick on Facebook!
I will be baking pumpkin bread, chocolate chip pumpkin cookies and scary oreo eyeballs!
I would love to win this! I am going to make the “mouth/teeth” shown in the food network magazine. They are apples, with peanut butter and almonds for teeth. Hard to explain – but if you see the cover of their magazine you will understand. I might switch caramel for the pb.
I follow The Little Kitchen and McCormick on Facebook. Thanks!
I make everything pumpkin around this time of year. Thanks!
I like McCormack Spice on FB
I like The Little Kitchen on FB
I want to make some witches finger cookies, carramel apples and hot apple cider.
I liked you and McCormack on FB as Kim Parrott
I subscribe by email
Spooky Rice Krispie Treats!
I follow The Little Kitchen on Pinterest (Christie Ryan).
I signed up to receive The Little Kitchen emails!
I
I like The Little Kitchen and McCormick on Facebook!
Chocolate and caramel covered pretzel rods!! Yum!
Follow all of my boards on Pinterest.
Barbara Platt
Follow The Little Kitchen on twitter AND tweeted
@blp3
Subscribe to The Little Kitchen via email
Follow BOTH The Little Kitchen and McCormick on facebook.
[email protected]
Barbara Platt
caramel apples
I’m subscribed to TLK via email.
I will be making pumpkin bars and lemon bars, oh so good!! 🙂
devilfood cookies
So fun!
I haven’t yet decided what to make for Halloween.
I follow you on Pinterest: Trez Drake.
I tweeted: @trezziki.
I’m making caramel corn.
I subscribe to your rss feed
I follow you on Pinterest (hazeleyedkar)
I like you both on FB! (under Skylar Smith)
I’ll be making some peanut butter spider cookies, with my son! He’ll love it!
i follow you on pinterest! @vrabadan10