Oven-Fried Herb Chicken Nuggets
I know two things: we're always working within a budget when it comes to household expenses and we're always looking for different ways to cook chicken! In comes Hellmann's and their Chicken Change Up campaign. When asked to join in, I couldn't refuse!
I had a little get together with friends and had them try my adaptation of their Oven-Fried Herb Chicken – I made them into nuggets! Inspired by a recipe that landed from my inbox from Everyday Food, I decided to use panko breadcrumbs.
When we throw a party, we try to use what we have and plan the food that way. I don't always use plastic or paperware, it's okay to use mismatched plates, it adds color to your party. And by all means, always, always have plenty of food! There's nothing like running out of food.
Do you want to win $5000 in groceries? Don't you think that would help out the monthly food budget a ton? Be sure to check out the budget friendly giveaway below!
From now until April 30, 2012, parents across the country can participate in the Hellmann’s® Chicken Change-up by trying one of the featured Hellmann’s® chicken recipes, sharing their recipe reviews and providing their own advice for managing dinnertime obstacles. After participating, consumers can enter into a sweepstakes for the chance to win a $5000 grocery store gift card and other daily prizes.
 NO PURCHASE NECESSARY. Void where prohibited. Hellmann's Chicken Change-Up is sponsored by Conopco, Inc., d/b/a Unilever. Open to legal residents of the 50 U.S. & D.C., 18 or older. Begins 12:00 PM ET on 03/01/12 & ends 11:59 AM ET on 04/30/12. For official rules, visit the ‘Chicken Change-Up’ tab on the Hellmann’s Facebook page.
To cut into nuggets, I first cut the chicken in half length-wise, making them cutlets. Then I cut into strips. You're welcome to leave them as strips or fingers(!) or cut them into little nuggets like I did.
Browning the panko breadcrumbs before dipping the chicken in them cuts down baking time and gives your nuggets a well-rounded flavor.
Oven-Fried Herb Chicken Nuggets
Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 min
1 1/2 cups panko breadcrumbs
3/4 tsp salt
1/4 tsp pepper
1 1/2 Tbsp Italian parsley, chopped or 1 tsp dried parsley
1 lb boneless, skinless chicken breasts
1/2 cup Hellmann's Mayonnaise Dressing
non-stick cooking spray
Preheat oven to 400 degrees. Place breadcrumbs onto a lined baking sheet and bake for 6 minutes.
Cut chicken into cutlets and then strips. Leave as strips or cut into nuggets of uniform size. Mix breadcrumbs with salt, pepper and parsley.
Add chicken to zippered plastic bag along with the mayonnaise dressing. Shake evenly to coat. Remove chicken and lightly dip in the breadcrumb mixture.
Spray a wire or cooling rack with non-stick cooking spray and place on top of a lined cookie sheet. Arrange chicken on top of the wire rack and bake for 8-12 minute. Serve immediately.
Have you tried this recipe?
Hellmann's Chicken Change Up Budget Friendly Prize Pack (value $75)
- 100 Meals for $5 or Less by Jennifer Maughan
- Prepara Herb Savor Pods, Set of 3
- Knock Knock Receiptable Coupon Organizer
- Spices Sampler Pack
- Food Marker Freshness Labels
How to Enter Answer either or both questions: What are favorite budget friendly meals? Do you have any budget-friendly tips for throwing a party?
For five more extra chances to win, leave a separate comment for each type, saying you did the following:
- ‘Like' The Little Kitchen on facebook
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Enter to win a fun prize pack from @Hellmanns & @TheLittleKitchn http://bit.ly/JEfsLQ ends 4/30 #ChickenChangeUp
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One winner will be chosen at random from all of the comments/entries posted here on this post. Be sure to do the mandatory entry and you're entered into the giveaway. The extra entries are optional. Giveaway ends on Monday, April 30, 2012 at 11:59 PM EST.
Disclosure: I was compensated for my time and was provided product for the purpose of sharing this post with you. My opinions are always my own and I only share with you my favorite brands. This post does contain affiliate links.