It's beautiful and I made these baked eggs in tomatoes from Todd Porter and Diane Cu's first cookbook (release this week!) called Bountiful: Recipes Inspired by Our Garden.
Here's a little peek into the book, gorgeous photographs of their garden and of course they include photos of their dogs, Sierra and Lexi.
Stuff I want to make: peppermint chocolate chip ice cream,
olive oil-baked beet chips (I have already made these!),
sweet onion dip aka “crack dip” (I have made this so many times, it's embarrassing to count),
blackberry cabernet crisp,
and THIS fig & gorgonzola pillows.
And now for the giveaway…
this giveaway includes:
Retail Value: $35
Please use the form below to enter in the giveaway. Good luck!
This giveaway has ended.
Congrats to Tawney M!
Disclosure: I received a review copy and I also preordered a copy! This giveaway is sponsored by Abrams, the publisher of this cookbook. There's an affiliate link in this post. Of course, opinions are my own.
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