1poundpork chops, bone-in, 2 pieces, rinsed with water & patted dry with paper towels
In a small saucepan, melt butter on medium-low heat. Add half & half and allow to simmer to cook and reduce for 1 to 2 minutes, stirring with a wooden spoon constantly. Add cheese and allow to melt. Continuing to stir the sauce, add the ground sage. Remove pan from heat and set aside.
Season both sides of pork chops with salt, pepper and a couple of pinches of ground sage. Heat a cast iron skillet at medium high heat for about 3 to 5 minutes. Add pork chops to skillet and cook for 5 to 8 minutes on each side. Remove pork chops from skillet and put onto a plate and allow to rest for at least 5 minutes.
Remove skillet from heat and add parmesan sage sauce to the skillet and stir, be sure to scrape bits from the bottom of the skillet. Serve pork chops with sauce on top.