Mini Buttermilk Pumpkin Pie Spice Donuts with Brown Butter Vanilla Glaze Recipe
Servings: 30mini donuts
Prep Time: 15 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 25 minutesminutes
Ingredients
baking spray
2cupsunbleached all-purpose flour
1Tablespoonbaking powder
1teaspoonsalt
1teaspoonMcCormick® Pumpkin Pie Spice
3Tablespoonscold unsalted butter, cut into small pieces
1/4cupsugar
2/3cupbuttermilk
1egg, lightly beaten
1tablespoonMcCormick® Pure Vanilla Extract
Brown Butter Vanilla Glaze
2Tablespoonsunsalted butter, browned
1 1/2teaspoonsMcCormick® Pure Vanilla Extract
3cupsconfectioner's sugar
1cupmilk
Instructions
Heat oven to 325 degrees F. Spray mini donut pan with nonstick baking spray. In a medium-sized mixing bowl, add flour, baking powder, salt and pumpkin pie spice and mix together with a whisk. Add butter and using a fork or pastry cutter, cut butter into the flour mixture until there are pea sizes of butter mixed in with the flour. Add sugar and mix with a rubber spatula. Add buttermilk, egg and vanilla extract and carefully blend with rubber spatula. Batter may be lumpy.
Spoon about 1 Tablespoon of batter into each opening and spread using a spoon or your fingers. Bake for 10 to 12 minutes. Cover a baking rack with parchment paper and flip donut pans onto the baking racks.
Brown Butter Vanilla Glaze
While the donuts are baking, make the glaze. Mix glaze ingredients in a medium sized mixing bowl with a fork or rubber spatula until smooth. Dip donuts in glaze while they are still warm and serve immediately.