A truly easy salad to make that includes three kinds of berries, a balsamic vinaigrette and halloumi cheese. If you can't find halloumi, substitute with a soft cheese or exclude it.
Servings: 1salad
Prep Time: 15 minutesminutes
Cook Time: 8 minutesminutes
Total Time: 23 minutesminutes
Ingredients
1/2cupSunnyridge Farms blueberries, washed
1/2cupstrawberries, washed and chopped
1/2cupSunnyridge Farms blackberries, washed
washed handfuls of various greens, (I used Dole spring mix, baby spinach & baby butter lettuce)
2tspbalsamic vinegar
1tbspolive oil
salt & pepper
Halloumi slices, preparation in the instructions
Instructions
Prep and wash the berries.
Using a whisk and small bowl, whisk together vinegar and olive oil. Add salt & pepper to taste.
How to prepare Halloumi (instructions from Chef Michael Foley)
Cut the cheese into 1/2 thick slices Heat a non-stick pan on low heat wih 1/8 inch of olive oil Lightly flip the cheese and add 1 tsp of butter to finish it off Allow cheese to cool slightly on a plate lined with paper towels That's it, it only takes a few minutes to cook!
Toss salad greens and berries, top with cheese and drizzle dressing on top!
Notes
from The Little Kitchen with the help of Brooke 🙂 & Chef Michael Foley & Chef Daniel Kelly