White Chocolate Peanut Butter Truffles
Do you like peanut butter? White chocolate? Then, I have the dessert for you! It's another post from me for the BHG Delish Dish Food Blog and I'm sharing white chocolate peanut butter truffles!! The original recipe called for dark or bittersweet chocolate and I changed them up…and seriously I'm completely and utterly obsessed with gold sugar. It's going on EVERYTHING this holiday season. Watch out.
PS I posted a video of Charley in the underwater treadmill yesterday! Over the last couple of days, he's showing huge improvement which makes us so glad. With rehab, exercises and lots of work, it's been a little bit stressful but of course worth it!
Excuse me while I go nosh on some more truffles!!
White Chocolate Peanut Butter Truffles Recipe
Yield: 50 truffles
Prep Time: 2 hours (includes inactive time)
Cook Time: 12 minutes
Ingredients:
- 2 cups sugar
- 1 5-ounce can evaporated milk
- 1/2 cup butter
- 2 cups tiny marshmallows
- 3/4 cup creamy peanut butter
- 1/2 teaspoon vanilla
- 12 ounces dark or bittersweet or white chocolate, chopped
- 2 teaspoons shortening
- 1/3 cup semisweet chocolate chips (if you want to drizzle some on top of the truffles)
- decorating sugars or sprinkles
Directions:
For the full instructions, see Peanut Butter Truffles.
Have you tried this recipe?
Disclosure: I’m a paid contributor to the Better Homes & Garden food blog! All opinions are my own.
White chocolate and peanut butter are so, so perfect together! And so is peanut butter and maple syrup. And chocolate. And coconut. Peanut butter is so lovely. 😀
These truffles look amazing! Good call on the gold sugar. 🙂
Poor Charley! This post is a little old so I’m hoping he’s totally better by now and walking normally.
Oh Julie these are so pretty!! A box of these would be an awesome gift!
These are so beautiful! and they sound delicious!
Well HELLO beautiful! These are stunning.
Julie I love homemade candy, I bet my hubs will love these!
What did I do wrong? Mine are like Caramels. Cant roll them and they are SO STICKY.. 🙁
I followed the recipe Exactly as it stated. Im goin to use it to make Popcorn Balls.
Hi Bevy,
I’m sorry that stinks! I followed the recipe exactly and actually made these twice! The first time, I left the truffle filling refrigerate overnight because I got so busy (before I rolled them into balls).
Hi Bevy,
Did you refrigerate them after making the filling on the stove? Mine became pretty solid after refrigerating it. Let me know.
These are little works of art, Julie! Love me some peanut butter!! And glad to hear your pup is doing better. I had no idea they did water rehab for dogs!
So fun! And pretty! Love the gold sugar–I need to get me some of that!
These truffles sound amazing! Perfect for holiday gifts!
I could eat truffles every day! These look yummy to make for the holidays! Glad to hear Charley is making progress, Julie.