Do you like peanut butter? White chocolate? Then, I have the dessert for you! It's another post from me for the BHG Delish Dish Food Blog and I'm sharing white chocolate peanut butter truffles!! The original recipe called for dark or bittersweet chocolate and I changed them up…and seriously I'm completely and utterly obsessed with gold sugar. It's going on EVERYTHING this holiday season. Watch out.
PS I posted a video of Charley in the underwater treadmill yesterday! Over the last couple of days, he's showing huge improvement which makes us so glad. With rehab, exercises and lots of work, it's been a little bit stressful but of course worth it!
Excuse me while I go nosh on some more truffles!!
Recipe
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White Chocolate Peanut Butter Truffles Recipe
Ingredients
- 2 cups sugar
- 1 5- ounce can evaporated milk
- 1/2 cup butter
- 2 cups tiny marshmallows
- 3/4 cup creamy peanut butter
- 1/2 teaspoon vanilla
- 12 ounces dark or bittersweet or white chocolate, chopped
- 2 teaspoons shortening
- 1/3 cup semisweet chocolate chips, if you want to drizzle some on top of the truffles
- decorating sugars or sprinkles
Instructions
- For the full instructions, see Peanut Butter Truffles.
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Leave a RatingDisclosure: I’m a paid contributor to the Better Homes & Garden food blog! All opinions are my own.
Erin @ Texanerin Baking says
White chocolate and peanut butter are so, so perfect together! And so is peanut butter and maple syrup. And chocolate. And coconut. Peanut butter is so lovely. 😀
These truffles look amazing! Good call on the gold sugar. 🙂
Poor Charley! This post is a little old so I’m hoping he’s totally better by now and walking normally.
Aggie says
Oh Julie these are so pretty!! A box of these would be an awesome gift!
Jenny @ BAKE says
These are so beautiful! and they sound delicious!
Whitney @ The Newlywed Chefs says
Well HELLO beautiful! These are stunning.
Emily says
Julie I love homemade candy, I bet my hubs will love these!
Bevy Crocker says
What did I do wrong? Mine are like Caramels. Cant roll them and they are SO STICKY.. 🙁
Julie Deily says
Hi Bevy,
Did you refrigerate them after making the filling on the stove? Mine became pretty solid after refrigerating it. Let me know.
Bevy Crocker says
I followed the recipe Exactly as it stated. Im goin to use it to make Popcorn Balls.
Julie Deily says
Hi Bevy,
I’m sorry that stinks! I followed the recipe exactly and actually made these twice! The first time, I left the truffle filling refrigerate overnight because I got so busy (before I rolled them into balls).
Liz @ Floating Kitchen says
These are little works of art, Julie! Love me some peanut butter!! And glad to hear your pup is doing better. I had no idea they did water rehab for dogs!
Laura (Blogging Over Thyme) says
So fun! And pretty! Love the gold sugar–I need to get me some of that!
Sommer @ASpicyPerspective says
These truffles sound amazing! Perfect for holiday gifts!
Sandy @ Reluctant Entertainer says
I could eat truffles every day! These look yummy to make for the holidays! Glad to hear Charley is making progress, Julie.
Medeja says
I guess they are very addictive 🙂
Kate @The Semisweet Sisters says
I love the gold sugar! It’s so pretty! Huge fan of both white chocolate & peanut butter…this recipe sounds amazing!
Brenda @ a farmgirl's dabbles says
These remind me so much of a recipe that we make for Christmas every year, from my mom’s recipe box. LOVE!!!
Laura (Tutti Dolci) says
Such gorgeous truffles, love the white chocolate and PB combo!
Stephanie @ Eat. Drink. Love. says
These are so pretty! I love that gold sugar too!
Amanda says
Love! Love! Love!
Anna @ Crunchy Creamy Sweet says
Love love these! I have a serious weakness for treats with white chocolate! Pinned!
Averie @ Averie Cooks says
Love both PB and White Chocolate! PINNED 🙂
Katrina @ Warm Vanilla Sugar says
Looooving these truffles! They look awesome!
Mason Canyon says
These look delicious and don’t seem as hard to make as I thought they would be. Love the video of Charley. He’s a doll.
Sarah @ The Gold Lining Girl says
Oh gosh… these are great. I’ve been meaning to make something like this for a while because White Chocolate Reese’s cups are by far my favorite. Have not gotten around to it!! These look sooo delicious. I kind of want to dive into the PB filling of the one that you have cut open in half!! Haha. And I’m with you on gold sugar. I love gold everything so I think it’s super pretty too. Thanks for sharing this recipe!
Julie Deily says
Sarah, these totally remind me of those Reese’s…I was actually thinking of them while I was making these…I only see those white chocolate Reese’s around halloween! And GOLD hahaha 🙂
Sarah @ The Gold Lining Girl says
YES! That’s what reminded me too that I had been meaning to recreate something like this… I spotted the White Chocolate Reese’s the other day at the grocery store and thought “oh yeah, I need to do that.” Instead I will just make THESE! 🙂
I know, I’m toooo cliche with the gold things but it’s just true. I love em. Haha. Happy Friday to you!!