These cheeseburger egg rolls are from the Skinnytaste Meal Prep cookbook! They are made with ground turkey, mushrooms, onions, cheddar cheese and pickles! They taste just like a cheeseburger all wrapped into an egg roll.
Cheesesteak Recipe
Curtis and I have some dinners that we make again and again and this cheesesteak recipe is one of them. Is there anything better than tender steak and cheese tucked into oven-warmed rolls? Bliss! Last week I…
Shrimp Quesadillas
You guys know how much I love cooking with shrimp. These quesadillas are the bomb dot com. Okay, did I just say that? I said it in my head and then I typed it. Okay, please don’t laugh at me! 🙂
Shrimp Alfredo Gnocchi
This post is a part of a yearlong partnership with The National Shrimp Council. Let’s be honest, I’m always excited to share recipes with you. When I develop a recipe and it turns out amazing, I’m so energized…
One-Pot Pasta with Mushrooms and Asparagus
Happy Labor Day, y’all! I just wanted to pop in and share with you some really fun news…someone I love and respect so much, Ree Drummond from The Pioneer Woman, recently relaunched her site (it’s beautiful!) and…
Beef Stroganoff with Buttered Noodles
I have a story to tell you about buttered noodles. I’m obsessed with them. When I was in high school, I actually worked at an assisted living facility and I worked in the dining hall. Every Sunday,…
BBQ Portobello Grilled Cheese with Caramelized Onions – Seriously Delish Cookbook
I have a friend named Jessica who writes this gorgeous blog, How Sweet Eats (I’m completely sure you have heard of it). She will tell you photography is not her favorite part of blogging and she will…
Gnocchi with Brown Butter Cream Sauce & Kale
I’m having more fun working with Land O’Lakes (Kitchen Conversations) on this recipe! I’m a huge fan of butter, let’s face it: I love all kinds of butter. And brown butter? I’m an even bigger fan. Brown…
Cheddar, Blue Cheese and Bacon Stuffed Phyllo Mushroom Appetizers
I’m full on party mode, you guys! These appetizers are so fun. I have to make a confession, this is only the second time I worked with phyllo dough and I’m totally addicted! I only recently started…
Tofu, Kale & Shiitake Mushroom Ramen Noodle Soup
To say I’m obsessed with this ramen noodle soup is a little bit of an understatement. McCormick Gourmet challenged me to create a recipe with these ingredients: ginger, kale, shiitake mushrooms and vegetable stock. I immediately thought…
Shrimp and Mushroom Potstickers
I have made chicken/turkey potstickers and we love them but I have been wanting to do a seafood version because my sister is a pescatarian (which means she the only “meat” she eats is seafood) and I want…
Meyer Lemon and Mushroom Risotto
Meyer lemons, oh how I love thee. It’s so sad that Meyer lemon season is coming to a close this year. If you have any or get a chance to get your hands on some, make this…
