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Roasted Cauliflower Toast with Goat Cheese & Prosciutto and Trip to The Pioneer Woman Ranch in Oklahoma

Julie Deily · 11 Comments

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So easy to make...the flavors of the roasted cauliflower go so well well with butter, goat cheese & prosciutto! Roasted Cauliflower Toast with Goat Cheese & Prosciutto from thelittlekitchen.net

Brace yourselves, this is going to be a long post. I have so many photos to share…and this toast…

I recently traveled to Oklahoma and stayed at Ree's Ranch — the Drummond Family Ranch for food, fun and butter learning thanks to Land O'Lakes. I had an amazing time just like I did last year and I wanted to share with you this recipe for this toast…because it's amazing and all about my trip!

The Pioneer Woman's Ranch in Oklahoma Sunrise thelittlekitchen.net

We stayed at Ree's Lodge, where she films her food network shows and the first morning, I ran outside in my pajamas to enjoy the sunrise. This photo is barely barely edited…it's so beautiful out there. I heart Oklahoma.

Julie Deily // French Toast Sticks

I shared my recipe for French Toast Sticks…lots of talking with my hands of course.

French Toast Sticks thelittlekitchen.net

There's a close up and that's actually a maple butter dipping sauce that's made with Land O Lakes® Butter with Canola Oil.

Ree's strawberry muffins with strawberry butter

What I love love about getting together with the other Kitchen Conversations ladies and Land O'Lakes is we always get to try each other recipes. And they are amazing.

Ree's strawberry muffins with strawberry butter…I must make these ASAP!

Monkey Bread

And Sadie's genius monkey bread…made in a 9×13 dish…you don't have to make monkey bread in a bundt pan!

Breakfast at The Lodge

We ate so much…it was amazing!

toast-bar-the-little-kitchenPhoto Courtesy of Land O'Lakes

And then, came the challenge…a toast challenge! Toast is a thing…did you know that there are restaurants that just serve toast?

We had a huge array of ingredients…

land-o-lakes-spreadable-butterPhoto Courtesy of Land O'Lakes

and Land O'Lakes spreadable butter. It took me a long time to think about what to make…

Toast Bar

And I was ready once I saw the roasted cauliflower.

So easy to make...the flavors of the roasted cauliflower go so well well with butter, goat cheese & prosciutto! Roasted Cauliflower Toast with Goat Cheese & Prosciutto from thelittlekitchen.net

It's a beautiful thing, don't you agree?

Toast Bar

It was literally amazing, the amount of creativity everyone had and I had to try my toast (top) after I found out I had won for most creative toast (yay!)…my prize was a butter t-shirt. 😀

By the way Joanne shared her recipe for Classy Toast (to the right of mine), which had goat cheese, strawberry preserves, strawberries and more! And Brenda shared hers too: Grilled Asparagus and Red Pepper Toast…loved their toasts!

Cows // The Pioneer Woman

And then we went on a little tour of the ranch and met some cows. This kinda looks fake doesn't? Her ranch is so beautiful!

Car Selfie // The Pioneer Woman

Car selfie LOL

The Building // The Pioneer Woman

And then, we got to check out the Building that Ree and her husband have been working on forever. It was really neat to see the difference from last year!

The Building // The Pioneer Woman

Our lovely group! <3 these ladies!

The Building // The Pioneer Woman

Can you see the paint on the wall? It's a painted logo for the national biscuit company that they discovered when they removed a lot of of the plaster from the walls. They restored it…love that touch!

The Building // The Pioneer Woman

And Ree's desk with her chandelier.

Land-OLakes-new-European-style-butter.jpg

And then, we went to a ridge on Ree's ranch and sat around on picnic blankets and snacked on Land O'Lakes new European Style butter (I'm obsessed btw) and hung out and caught up and just had so much fun. It was a great time.

Cowgirl Boots // The Pioneer Woman

As we were getting ready to leave, Ree said she had a little something for us and wanted to show us something. She opened her trunk and presented us all with boots she picked out for each and every one of us.Brenda and Ree

We were all so touched…seriously, the sweetest gift ever. Ree is the best!

Cowgirl Boots Oklahoma // The Pioneer Woman

I love my turquoise boots! I shouted I didn't know I was a cowgirl when I put them on. I seriously LOVE them. And it's one of my favorite colors!

Cowgirl Boots Oklahoma // The Pioneer Woman

We of course had to do several group photos in our new boots!

Group Photo

A perfect end to an awesome trip. I love love working with these ladies, Ree, Bridget, Sommer, Joanne, Brenda, Maria and the rest of the Land O'Lakes team. It's really a dream working with all of them. I say it over and over again, I only work brands that I love…because that's what feels right. I love butter…in a crazy obsessive way and getting to work with great ingredients like Land O'Lakes butter makes me feel good! Working with the LOL team feels right and I often pinch myself wondering if it's actually true.

So easy to make...the flavors of the roasted cauliflower go so well well with butter, goat cheese & prosciutto! Roasted Cauliflower Toast with Goat Cheese & Prosciutto from thelittlekitchen.net

Oh this toast…seriously…you need this in your life. I tell everyone who will listen that I have this obsession with cauliflower. But I haven't shared many cauliflower recipes on TLK, not sure why…I need to change this.

Roasted Cauliflower Toast with Goat Cheese & Prosciutto from thelittlekitchen.net

Roast the cauliflower.

Roasted Cauliflower Toast with Goat Cheese & Prosciutto from thelittlekitchen.net

Toast the bread and spread on Land O Lakes® Butter with Canola Oil on each piece of toast.

Roasted Cauliflower Toast with Goat Cheese & Prosciutto from thelittlekitchen.net

Then, spread the goat cheese.

Roasted Cauliflower Toast with Goat Cheese & Prosciutto from thelittlekitchen.net

Fold the prosciutto and lay it on top of each piece of toast.

So easy to make...the flavors of the roasted cauliflower go so well well with butter, goat cheese & prosciutto! Roasted Cauliflower Toast with Goat Cheese & Prosciutto from thelittlekitchen.net

Add the cauliflower and stack the pieces of bread. I insisted in Oklahoma that this is not a sandwich…that it's a double decker toast. Hehe

Make this…I know you'll love it!!! I can't wait to make this again and again. Call me hashtag obsessed!

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So easy to make...the flavors of the roasted cauliflower go so well well with butter, goat cheese & prosciutto! Roasted Cauliflower Toast with Goat Cheese & Prosciutto from thelittlekitchen.net
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Roasted Cauliflower Toast with Goat Cheese & Prosciutto Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2

Ingredients

  • olive oil
  • 1/2 head of cauliflower sliced
  • 4 slices of bread toasted
  • Land O Lakes® Butter with Canola Oil
  • 2 ounces goat cheese
  • 4 slices prosciutto
  • chopped fresh Italian parsley optional

Instructions

  • Heat oven to 425 degrees F. Place cauliflower on a baking sheet. Drizzle a little bit of olive over the cauliflower. Place baking sheet in the oven and roast for 17 to 20 minutes.
  • When the cauliflower is finished, toast bread and spread Land O Lakes® Butter with Canola Oil with a butter knife onto each slice of bread. Next, spread goat cheese on each slice of bread. Fold prosciutto in half and place on top of each slice of bread. Top with cauliflower.
  • Stack one slice of bread on top of another and do the same one with other toasts to create to two double decker toasts. Top each with parsley and serve immediately.
So easy to make...the flavors of the roasted cauliflower go so well well with butter, goat cheese & prosciutto! Roasted Cauliflower Toast with Goat Cheese & Prosciutto from thelittlekitchen.net
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So easy to make...the flavors of the roasted cauliflower go so well well with butter, goat cheese & prosciutto! Roasted Cauliflower Toast with Goat Cheese & Prosciutto from thelittlekitchen.net

Disclosure: This trip to Ree's Ranch in Oklahoma was covered by and sponsored by Land O'Lakes. Although, I have a working relationship with them, I was not required to do this post or share this recipe. I only work with brands that I love and share with you my own honest opinions. Thanks for supporting the companies I work with!

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Categories: Main Dishes, Pork, Recipes, Travel & Events Tags: bread, Butter, cauliflower, goat cheese, Prosciutto Posted: May 26, 2015 Updated: February 20, 2022

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Hi, I'm Julie!

Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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    1. Kelly Senyei | Just a Taste says

      June 16, 2015 at 4:04 pm

      What a trip! Love your roundup, those toasts, but especially those boots!

      Reply
    2. Maureen says

      June 3, 2015 at 8:09 pm

      I love everything about your trip. It looks so fun! All the recipes here looks gorgeous but the roasted cauliflower toast is the best! Yum!

      Reply
    3. Joyce says

      May 28, 2015 at 10:41 am

      Sounds like fun! I love land of lakes butter. That is what I buy. Love the recipes. Have to try them sometime.

      Reply
    4. Hannah Hamilton says

      May 27, 2015 at 2:26 pm

      Where did you get those adorable scalloped plates?

      Reply
    5. Amanda says

      May 27, 2015 at 8:32 am

      This looks delicious! LOVE all the photos!

      Reply
    6. [email protected] I Wash You Dry says

      May 26, 2015 at 8:51 pm

      Sounds like a super fun trip! Goat cheese is definitely an acquired taste, but I love it! This looks super yummy!

      Reply
    7. Jessica @ Golden Brown and Delicious says

      May 26, 2015 at 4:39 pm

      Roasted cauliflower is seriously the best!!

      Reply
    8. SaraLily says

      May 26, 2015 at 10:22 am

      Ugh Ree sounds so amazingly sweet and fun! I love to tune in to her show when I am able to. She just seems so down to earth and…normal. Haha! Loved hearing about your trip!

      Reply
    9. Joanne @ Fifteen Spatulas says

      May 26, 2015 at 8:23 am

      <3 !!!! This trip was the best, and I loved eating your toast. I'm definitely re-making it at home, and Brenda's too!

      Reply
    10. Karen says

      May 26, 2015 at 8:15 am

      Love your pictures, your boots, and your toast. I love goat cheese, and cauliflower, and who would have thought I would be printing out a recipe for toast….I have it though. Thank you and what a great combination. Healthy too…going to try out that european butter…I only use land o lakes for my baking.

      Reply
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    Julie of The Little Kitchen

    Hi there, friend!

    Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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