We love breakfast for dinner and we love brunch. Who doesn't like brunch? Tell me about someone who doesn't and I just won't understand. The holidays are the perfect time to plan a brunch get together. Everything's better with brunch, isn't that the truth?
There's something about getting up a little later and preparing a brunch or even having breakfast for dinner. I went hunting around on the Pork: Be Inspired website and when I found the recipe for this Puffy Omelet with Canadian bacon, I knew my husband would love it. Bacon has to be his favorite type of pork and with Canadian bacon in second place, this omelet was a hit!
Jill Silverman Hough recommends trying a sparkling wine with pomegranate or cranberry juice with your brunch, the next time you plan one. For more wonderful ideas your holiday meal, visit the National Pork Board. Also, be sure to follow them on twitter and facebook.
Light and fluffy, this omelet is easy to make and pretty versatile. A hand mixer is a must for this recipe, in order to beat the egg whites to a stiff peak.
If you don't have the exact veggies on hand, you can always substitute them. Also, as my husband says, you can't go wrong with Canadian style bacon. So what are you waiting for? Give this omelet a try!
Puffy Omelet with Canadian Bacon Filling
Ingredients
- 3 ounces Canadian style bacon, cut into thin strips
- 3 large eggs, whites & yolks separated
- 1/4 cup Cheddar cheese, shredded (1 ounce)
- 1/2 tsp fresh basil, chopped OR 1/4 teaspoon dried basil
- 1/4 tsp white pepper
- 5 tsp butter
- 1/2 cup fresh mushrooms, sliced
- 1/4 cup green pepper, chopped
- 1/2 to mato, large, seeded and chopped
Instructions
- Preheat oven to 350 degrees.
- Beat egg whites using an electric mixer until stiff peaks form. Beat egg yolks until thick and lemon-colored; stir in half of the Canadian style bacon, cheese, half of the basil, and pepper. Fold yolk mixture into egg whites.
- In a 9-inch skillet with oven-proof handle, heat 2 teaspoons of the butter over medium heat till a drop of water sizzles. Spoon egg mixture into skillet, gently smoothing surface. Cook for 3 to 4 minutes or until the bottom is golden.
- Bake in oven for 5-6 minutes or until knife inserted halfway between center and outer edge comes out clean.
- Meanwhile, in skillet cook the remaining Canadian style bacon, mushrooms and green pepper in the remaining hot butter over medium heat 3 minutes or until tender. Add the remaining basil and tomato; cook 5 minutes or till liquid is reduced, stirring occasionally.
- Loosen sides of omelet with a spatula. Make a shallow cut across omelet, cutting slightly off-center. Spoon filling over larger half. Tip skillet or using spatula, fold the smaller portion of omelet over larger half. Slip omelet onto a warm serving platter. Serve immediately.
Notes
The Giveaway – Pork Holiday Prize Pack (Value $100)
- $25 worth of pork coupons
- 100 Perfect Pairings: Main Dishes to Enjoy with the Wines You Love by Jill Silverman Hough
- 100 Perfect Pairings: Small Plates to Enjoy with the Wines You Love by Jill Silverman Hough
- Instant-read digital thermometer
- Tiered serving platter
- Casserole dish
How to Enter
Leave a comment on this post (below) answering this question: What is your favorite dish or meal that includes pork? If you have the link to a recipe, feel free to share it.
Extra Entries
For three more extra chances to win, leave a separate comment for each type, saying you did the following:
- ‘Like’ The Little Kitchen on facebook
- Subscribe to The Little Kitchen via email
- Follow The Little Kitchen on twitter and tweet the following:
I just entered to win an @allaboutpork holiday prize pack from @TheLittleKitchn http://bit.ly/tu7Blu ends 12/27 #giveaway
Details
One winner will be chosen at random from all of the comments/entries posted here on this post. Be sure to do the mandatory entry and you're entered into the giveaway. The extra entries are optional. Giveaway ends on Tuesday, December 27, 2011 at 11:59 PM EST.
Congrats to Samantha!
Giveaway is open to anyone that has a U.S. shipping address. Winner will be contacted via email and will need to respond with requested information within 48 hours or an alternate winner will be chosen. The Little Kitchen and the sponsor reserves the right to cancel or end the contest at any time.
Disclosure: I received a gift card in order to purchase items for the recipe as well as the same prize pack as the winner from the sponsor, the National Pork Board. All opinions are my own, always. This post contains affiliate links.
Cyndi says
Messed up that last comment, tweeted: https://twitter.com/richmansfood/statuses/151886486562803712
and I already am subscribed to you blog… 🙂
Breanne says
I like pulled pork
Cyndi says
I also follow you on twitter (as @richmansfood) and I like pork just fried, too, yum!
Cyndi says
I already like you on Facebook, and I love pork in a stir fry. Will probably make that New Year’s day.
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Roxann says
I like to make a pork roast in the slow cooker.
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jennifer lane says
Carnitas is my fave pork dish!
Rachel says
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Rachel says
I have always loved SAUSAGE BALLS this time of year. For a few different gatherings this holiday season, I have made Paula Deen’s recipe:
http://www.foodnetwork.com/recipes/paula-deen/sausage-balls-recipe/index.html
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John Billiris says
My favorite meal is BBQ pork
Beverly Metcalf says
I love sweet and sour pork served over rice.Thanks for having this contest!
spirit_kim says
I love pork the best stir fried with some vegetables.
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follow and tweet http://twitter.com/#!/dresdenrain/status/151829669937823744
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carol lewis says
I like to bread pork tenderloin and bake it. Yum.
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Mandala says
I like ham and pork bbq. Thanks!
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Sandy says
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Sandy says
Pulled pork is my favorite!
Lisa Garner says
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margie s says
Pulled pork, I think. With coleslaw.
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Lisa Garner says
I love making lemon pepper pork loin.
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Mmmmm terayaki pork tenderloin is my favorite! beecasagrand at gmail dot com
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I follow on twitter, SelindaMcCumber and tweeted your information:
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Selinda says
I have a pulled pork recipe that I absolutely love!
Kristen says
We love pork chops cooked in apricot jam and served over rice.
Claire says
I love pulled pork bbq sandwiches.
MaryBeth says
Pork and sauerkraut in the crockpot – I add a little apple cider and 1 or 2 chopped granny smith apples and a spoonful of brown sugar for some sweetness. Yum!!
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Wanda McHenry says
Green chile pork stew!
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Johna DeRosier says
It may not be the healthiest, but it sure is good…dip pork chops in flour and fry, (don’t use too much oil) after the chops are fried to done, add a large can of cream of mushroom soup and cook for about 20 minutes, serve over rice
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Amy DeLong says
like pulled pork from the crock pot!
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Kathleen Conner says
My favorite dish is baked pork with mushroom gravy
Katharine D says
I love marinated pork loin – roasted or grilled
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Emma Peel says
Pork & sauerkraut with whole red potatoes- in slow cooker
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Terry C says
My favorite way to eat pork is to batter and fry slices of pork tenderloin
Barbara says
I love pork chops Parmesan–make as you would for chicken, but substitute boneless pork chops that have been pounded thin. Delicious!
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subscribed via email
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kazue says
baby back ribs is a fave
david says
Pork adobo is delicious
Gail says
I looove kalua pig at Hawaiian luaus
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sheryl cullum says
I really like a slow cooked pork roast with fried potatos
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Laura Jacobson says
My favorite dish with pork is sweet and sour pork. I dont have a recipe for one…but am looking for a good one.
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monica says
Pork! we are from iowa, pork plentiful here! I use ground pork half and half beef in my chilis and stews. I eat a lot ofbreakfast sausage… at all times, there is always some ready for a quick snack.
ethel solinski says
pork and sauerkraut with mashed potatoes.
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victoria lester says
My favorite dish w/ pork is stir fry.
wendy wallach says
I like a good pulled pork sandwhich!
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Christine says
breaded pork chops
VickieB says
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sarah cool says
I love making ham with brown sugar pineapple and glaze! Yum 🙂
CMC says
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CMC says
My favorite dish that includes pork is a Swiss cheese and spinach omelet with bacon. Such a classic combination!
Lynda E says
We marinate pork chops in worchestire (spelling?!) sauce, brown sugar and dijon mustard and then grill them – yum!
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VickieB says
Glazed baked ham is tops, then comes pork chops with mashed potatoes and gravy
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Cori Westphal says
I love gyros! I make mine with seasoned pork, grilled peppers and onions, and greek yogurt mixed with cucumbers. So easy and sooooo yummy!
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ewhatley says
I love pulled pork Carolina barbeque. And bacon. And pork chops. And roast pork.
Sheryl says
Tweeted.
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Sheryl says
I make a smoked sausage casserole where you alternate thin sliced potatoes, onion and small slices of smoked sausage. Top it with a can of corn (drained), a can of cream of mushroom soup and a 1/2 of a soup can of milk. Season to taste with salt and pepper. Bake at 375 for 60 min.
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Michelle S says
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Michelle S says
Pork Roast
1 large Pork Roast
1 can Coke
1 can Cream of Mushroom Soup
1/2 to 1 package of Onion Soup Mix
Mix all together and cook in crockpot.
Gina Palmer says
I followed on FB, Twitter, and e-mail.
I enjoy trying new recipes with pork. I love using pork in fajitas as well as grilling!
Thanks!
Robin says
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Robin says
I love baby back ribs
charline says
My favorite is pulled pork barbque
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Roland Vanags says
Barbequed ribs with fries and coleslaw.Yummy!
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jeanne conner says
I like Chicken Breast with Cream of Mushroom Soup…
Holly says
M favorite dish with pork is the classic breakfast with eggs and toast
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tracey byram says
I like to slow cook pork chops in gravy.
Donald H says
Smoked baby back ribs is my favorite pork meal
erma H says
I love pork roast
Jean A says
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Dolores Adair says
Liked you, subscribed, followed & tweeted. Thanks for the chance to win!
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I follow The Little Kitchen via twitter as @nikalann28 and tweeted about this giveaway today
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nicole fall says
My favorite pork dish is a saltine covered boneless porkchop that is pan fried! Yummy! Thanks for holding such a great giveaway!
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fb fan xferriza2 danielle b
ferriz says
porkchops and sauerkraut in a slow cooker. throw them in with a jar of drained sauerkraut, and some sliced apples and garlic powder. cook for 8hrs on low. sooo good!
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Valerie Taylor Mabrey says
I loved pulled pork
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Joy F says
Pork chops with onions.
Karen Lynch says
I follow on twitter and tweeted.
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Karen Lynch says
I love roasted pork tenderloin with a dijon & wine sauce.
Debbie C says
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Debbie C says
I love old fashioned fried pork chops, like my Mom and Grandma made them. That’s my favorite but I also love BBQ Pulled Pork, Pork Roast and of course… BACON!
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Alicia Wallace says
Pork and sauerkraut in the crock pot
Deb K says
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I love pork roast with applesauce!
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Cassy says
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Cassy says
My favorite pork dish is my dad’s southern bbq!
Suzanne Kaiser says
I like little kitchen in facebook.
Suzanne Kaiser says
LOVE BBQ pulled pork – and glazed ham. YUMMY!
Steven says
I subscribe to the little kitchen via email too!
Steven says
I like Pork & Potato Croquettes!
Kelly Hutchinson says
i just love pork chops on the grill with fresh vegetables
tallcapp says
My breakfast burrito always has a good portion of bacon in it.
Kay M says
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Kay M says
My husband smokes a pork shoulder on our BBQ pit that would make you swoon! It has to be my favorite pork dish!
DebbyM says
Twitter follower. Tweeted: https://twitter.com/#!/VaDebby1/status/150800847478071296
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Already an e-mail subscriber.
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I like The Little Kitchen on FB.
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DebbyM says
I love a good pork roast – I drizzle a little olive oil, crushed garlic, basil and oregano and roast it with some potatoes. Yummy.
Deb Anderson says
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Facebook fan
Deb Anderson says
I love pork fried rice!
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Email subscriber.
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LeAnn V says
I love pulled pork sandwiches. I’ve tried to smoke pork on my own and haven’t gotten it quite right, so I continue to go to my favorite restaurant to get them. In the meantime I keep experimenting with my smoker.
Diane Baum says
I love pork roast with potatoes
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Denise S says
I like pork in a Chinese stir fry.
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Heather H says
I love pork, my favorite pork dish is anything with ham like homemade mac and cheese with ham.
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Erica C. says
I just like plain ‘ol bbq pork chops.
Debra S. says
My family adores breaded, stuffed chops. There is not a real recipe for them- I just use any simple bread stuffing, herbed like you would for turkey. Thick chops, make a pocket. Bread as you normally would, and bqke.
steve risberg says
super simple super delish@!! cube some pork frozen stir fry vegtables jarred stir fry sauce … wham 10 minutes piggin out!!
Erin says
Tweeted again! https://twitter.com/#!/FictionOneForty/status/150562307745923072
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Rebecca Graham says
I like pork chops.
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Jessie C. says
I like grilled pork chop with teriyaki sauce
Donna L says
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Donna L says
I like bbq pork ribs.
Sheila K. says
I follow you on Twitter (@skkorman), and I tweeted this giveaway: https://twitter.com/#!/skkorman/status/150360534322118657
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I’m an email subscriber!
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Sheila K. says
I love pork lo mein!
Samantha C. says
Fave pork dish is pork chops and mashed potatoes!
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Cynthia C says
I like grilled pork chops.
Sammi says
pulled pork sandwiches
momgateway says
It’s got to be lechon (roasted piglet) with crispy skin!
sarah says
I love pan seared pork with summer veggies and rice.
Meg says
BBQ, living in the south there is no escaping its deliciousness!!
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I subscribe to the little kitchen via email.
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Bree Courtney says
Cheesy bacon potato soup! It warms my heart & soul!
Mary Calabrese says
Baked pork chops are so easy to make.
McKim says
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McKim says
I like green pork chile over burritos.
Erin says
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Erin says
My favorite is grilled pork chops with a marinade I make from scratch that includes: OJ, olive oil, garlic, brown sugar, cinnamon, cilantro, cumin, chili powder, salt/pepper, and cayenne pepper. Marinade for several hours & grill — it’s great!!!
debbie says
I love to make pulled pork sandwiches.
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I subscribe to the little kitchen via email
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MommaMary says
bacon, bacon, & more bacon. in salads, scalloped potatoes, with pancakes, pizza, and list keeps going
Melissa T. says
I follow The Little Kitchen on twitter and tweeted. @datdorkmelissa
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Melissa T. says
My favorite recipe that includes pork is a Cambodian dish that is basically a pork omelette. It’s so simple to make (says my mom), yet I still can’t master it!
Sarah O. says
My favorite pork dish is Chinese pork dumplings. :]
Shannon Baas says
I love pork chops with mushroom gravy.
Kathryn C. says
Following thelittlekitchen on Twitter (@katbirdfl) and tweeted about this giveaway: https://twitter.com/#!/katbirdfl/status/150047073662795776
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Kathryn C. says
I don’t have a recipe for this because it something that my mother always made us when we were growing up, very simply Pork Chops, any style, a can of Cream of Chicken soup poured over the pork chops and serve with rice. Yummy! katbirdfl (at) gmail (dot) com
Sherrie Cruson says
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Sherrie Cruson says
My favorite meal is slow roasted pork with gravy served over white rice, a side dish of peas, sweet yams, rolls,and a simple vinaigrette salad.
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Stacy says
tweet
http://twitter.com/#!/ohstac/status/150026608470790144
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Stacy says
I just recently discovered a recipe for Southwest Pork: 2 boneless pork tenderloins, 1 packet of taco seasoning & 1 can of tomato sauce- cook on low in the crock pot for 6-8 hours and YUM!
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Ann F says
I’m an email subscriber
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Ann F says
My favorite pork recipe is Tangy Slow Cooker Pork Roast
http://allrecipes.com/recipe/tangy-slow-cooker-pork-roast/detail.aspx
abfantom at yahoo dot com
Amy J says
I tweeted about entering the giveaway.
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Amy J says
I already subscribe to The Little Kitchen by email. 🙂
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Amy J says
My fave pork is boneless pork chops baked with sliced onions, fresh sliced mushrooms, and brown gravy. Mmm…
Iliana Blair says
I follow you on twitter ( madreblair)
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Iliana Blair says
I usually serve pork with wild rice & mushrooms and baked potato.
Pork is seasoned with garlic mostly and peppercorns
Chris Schlarbaum says
I have a pork loin recipe that uses oregano and apricot jam as a glaze. I first make a rub with oregano, garlic, salt and pepper. Then after baking for 30 minutes I brush on some of the jam (I heated it first), then bake for 30 minutes, brush more jam and then bake till 165 degree’s.
heather says
Following on Twitter and tweeted the giveaway.
heather says
Already like the little kitchen on FB.
heather says
Stuffed cabbage rolls like my grandmother makes are amazing.
Leann Lindeman says
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Leann Lindeman says
My favorite is pork carnitas…
Cathy W says
I follow and tweeted: https://twitter.com/#!/cjwallace43/status/149954575108030464
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Cathy W says
Pulled pork BBQ
Sarah G says
The traditional New Year’s Day dinner of Pork Tenderloin with Sauerkraut, Mashed Potatoes and Applesauce!
cassie says
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cassie says
Stuffed pork chops!!! Pork chops, stuffing and cream of mushroom soup. Yummm
Helena says
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Helena says
I love the porkchops my mom makes..Which reminds me, gotta get that recipe
Wanda VanderVeen says
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Wanda VanderVeen says
My favorite pork recipe is probably the easiest, as well. I make fruited pork loin using whole berry cranberry sauce mixed with onion soup mix, poured over the pork loin, and prepared in the oven or slow cooker.
Carmen N says
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Carmen N says
(FYI – Dec 27th is not on a Friday!)
My favorite dish is a roasted pork tenderloin with rosemary and garlic. You bake it in a casserole dish along with diced potatoes drenched in the same herbed oil.
Brenda Abrams says
Breakfast Egg Bacon ,Sausage & Ham with cheddar cheese on a homade biscuit : )
Shari says
Easy! a whole roasted pig the way my husband’s Cuban family make it so the skin is crunchy and the meat just falls off the bone.
Catherine says
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Angie Jones says
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Angie Jones says
My favorite dish is a toss up between anything with bacon or pork tenderloin.
Catherine says
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Catherine says
I really like to my mom’s braised pork shoulder that is seasoned with ginger, rice wine, soy sauce, brown sugar, and anise seed.
stacie williams says
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i meant http://www.facebook.com/sdnswilliams
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Lesley says
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Tasha Phillips says
Already like TLK on FB
Lesley says
I love a good ol’ pork roast, with all the fixins’!
Tasha Phillips says
I love smothered pork chops with mashed sweet potatoes! Mouth watering! 🙂
Trezlen says
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lily says
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Trezlen says
My favorite meal the includes pork is breakfast. I’m an old-fashioned bacon and eggs, or country ham and eggs girl, or sausage and eggs girl. But you can eat breakfast any time of the day….
lily says
my favorite pork dish is peppered onion pork chops
Anna says
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Anna says
Classic New Orleans red beans & rice… made with local pork andouillie sausage, bulk sausage, and great spices! Thanks for offering the giveaway!
Mary says
Pork Tenderloin with apples!
Kavi @ Lab to Fab! says
My favorite pork dish is a southern style pulled pork sandwich… yum!
Rhonda (@diningalone) says
My favorite pork recipe is a simple spiced rubbed pork tenderloin on the grill.
Linda F says
We enjoy a Sunday morning breakfast of eggs, bacon and toast.
Sharon says
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Sharon says
Slow cooker pulled pork http://www.recipegirl.com/2011/02/14/slow-cooker-root-beer-pulled-pork/
Alina says
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Alina says
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Alina says
Pork Tenderloin with lots and lots of lemon, some thyme and rosemary and salt and pepper. Perfection 🙂
Bev Weidner says
OH GOSH I love it.
I just made this pork dish and it ruled my face off.
http://bevcooks.com/2011/12/pork-chops-and-mushrooms-in-a-white-wine-sauce/
Sean says
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Sean says
My favorite pork dish would have to be my wife’s puerco asado (roasted prok). It’s simply scrumptious.
Betty Humphries says
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Betty Humphries says
A pulled pork sandwich ( use the recipe on the McCormick spice pack)
Betty Humphries says
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Betty Humphries says
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Jessen says
My favorite pork dish to prepare is Boneless Pork Tenderlion chops stuffed with smoked bacon, Sage and swiss cheese, over braised cabbage with apples, apple cider and a good quality dijon or german grainy mustard sauce
that the pork gets coated in and succulent after browning Both sides. Simple, but good! And to make it better, you gotta have the mashed potatoes!! =)
Georgiana says
A pulled pork sandwich – fresh and juicy like at a county fair ~ yummy!
Renata says
Scrambled eggs with pork bacon for me ~ thanks so much 🙂
Christine S. says
FOLLOWing the little kitchen on twitter! Tweeted the giveaway on twitter as well~
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Christine S. says
My family loves broiling pork belly in a big pot with a little bit of soy sauce, coffee grinds, onions, and scallions for a looooong time. We slice the pork belly and eat it with romaine lettuce with spicy dip or teriyaki sauce. It is so yummy!
Jean A says
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Jean A says
Tamarind Pork Chops (from Heat Wave-the Best of Chile Pepper Magazine)
amy marantino says
my mom makes pork chops that are sauteed with green apples and a mustard sauce, served over buttered egg noodles. good stuff!