Cheddar and Smoked Summer Sausage Pinwheel Appetizer Recipe
Servings: 20-22 Pinwheel Appetizers
Prep Time: 20 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 35 minutesminutes
Ingredients
1/2cupcream cheese, softened
3green onions, sliced
1/2cupshredded Harry & David Aged Extra Sharp Cheddar Cheese
1/2package of 5-ounce Harry & David Hickory Smoked Summer Sausage, diced small
1frozen puff pastry sheet, thawed
flour, for dusting
1egg, beaten
Instructions
Heat oven to 400 degrees F.
Mix beaten egg with one tablespoon of cold water in a small prep bowl.
Mix cream cheese, green onions, shredded cheddar and diced smoked summer sausage in a small mixing bowl. Flour a cutting board or surface and place thawed puff pastry sheet on it. Brush egg wash all over the puff pastry sheet. Using a spoon, spread the cream cheese-cheddar mixture all over the pastry sheet. Starting on the short edge, roll up the puff pastry sheet. Using a sharp knife, cut slices that are about 1/2 inch thick.
Place cut side down on a parchment paper lined baking sheet and brush sides and tops with the egg wash. Bake for 16 to 18 minutes. Allow to cool on a cooling rack for at least 5 minutes.