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Fresh Corn Salad with Bacon Recipe
Ingredients
1/2
cup
cider vinegar
1/4
cup
sugar
1
teaspoon
kosher salt
1/2
teaspoon
coarsely ground black pepper
4
ears fresh corn
1/2
cup
finely diced red onion
,
cut to same size as the clusters of corn kernels, soaked in ice water for 20 minutes and patted dry
1/2
cup
cucumber
,
seeded, not peeled if unwaxed, then diced to same size of onions
1/2
cup
red or orange sweet pepper
,
diced to same size as onions
1/2
cup
cherry or pear tomatoes
,
halved or quartered
3
tablespoons
parsley
,
finely torn
1
tablespoon
basil leaves or buds
,
pulled apart
1
tablespoon
fresh jalapeno
,
seeds and veins removed, very finely diced*
1/2
teaspoon
sea salt or kosher salt
1
cups
small arugula leaves
a few slices of bacon
,
cooked
Instructions
For the full instructions, hop over to
Fresh Corn Salad with Bacon
!
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