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Cheesy Mashed Potatoes Recipe
Servings:
12
servings
Prep Time:
25
minutes
minutes
Cook Time:
3
hours
hours
Total Time:
3
hours
hours
25
minutes
minutes
Ingredients
3
pounds
baking potatoes
,
such as russet or Yukon gold, peeled and cut into 2-inch pieces
1
bay leaf
2
14-ounce cans low sodium chicken broth
1/2 to 3/4
cup
whole milk
1/4
cup
butter
1/3
cup
sour cream
dash of nutmeg
1
teaspoon
salt
Freshly ground black pepper
1 1/2
cups
sharp cheddar cheese
Instructions
For complete instructions, see the recipe for
Rustic Garlic Mashed Potatoes
.
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