One Land O Lakes® Unsalted Butter Stick, 1/2 cup, cold, cut into cubes
1 1/2cupsheavy cream, plus more to brush on the tops
2teaspoonspure vanilla extract
1cupmini semisweet chocolate chips
sanding sugar for topping
Land O Lakes® Butter with Canola Oil, for topping
Heat oven to 400 degrees F. Cover a baking sheet with parchment paper.
Whisk together flour, baking powder, salt and sugar. Add butter and use a fork to cut the butter into the flour. Add cream and vanilla extract mix with fork. Once dough starts forming, you'll probably need to start using your hands. Add chocolate chips and mix with your hands.
Divide dough in half and move to a clean surface and smooth out the dough to 1/2 inch thickness. Use a floured 2.5 inch biscuit cutter to cut out scones. Dip biscuit cutter in flour after cutting each scone. Place on baking sheet and brush heavy cream on top.
Bake for 16 to 17 minutes and sprinkle scones with sanding sugar right after removing from the oven. Allow to cool for a few minutes. Serve with butter.