Salmon BLT Sliders with an Avocado Aioli & Brie Recipe
Prep Time: 15minutes
Cook Time: 10minutes
Total Time: 25minutes
2large egg yolks
4teaspoonsfresh lemon juice
1ripe avocado, peeled and sliced
Pinchof salt and pepper
Salmon BLT Sliders
1 to 1 1/4poundsalmon
Brie cheese, rind removed, cut into chunks (or your favorite cheese)
sliced bacon, cooked
red or green leaf lettuce
one plum tomato, sliced
Turn on your oven broiler (mine goes to 550 degrees F).
Add aioli ingredients to your blender (liquids first) and blend until smooth. Pour into a small bowl and cover and refrigerate until use.
Cut salmon into 8 equal pieces and sprinkle salt and pepper on top. Place on a foil lined baking sheet. Broil salmon for 5 minutes on each side.
While salmon is broiling, prep the other ingredients.
Cut dinner rolls/slider buns in half and spread aioli on the bottom, place one piece of salmon, a few pieces of brie on top of the salmon and then stack the bacon, lettuce and tomato on top. Serve immediately.