1box of store bought pie dough, I used Pillsbury (comes with 2 pie shells)
1/2cupdried tart cherries
approximately 1/2 lb brie wedge, I used closer to 0.4 lb
Instructions
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Allow the pie dough to sit out for at least 15 minutes before unrolling it. Unroll and using a rolling pin, roll it out a little bit thinner (to about an 1/8 inch). Using a circle cutter or cup, cut out 3 1/2 inch circles.
Add a small slice or two of brie cheese and a few dried tart cherries. Don't over fill. Fold over and pinch closed. Repeat until baking sheet is full, about 9 or 10 mini pockets.
Bake for 10-12 minutes until cheese is bubbly and the mini pockets are golden brown.