3/4cupunsalted butter, 12 Tablespoons, plus additional for the baking dish
1medium sweet onion, diced small
4stalks celery, diced small
2teaspoonspoultry seasoning
salt and pepper to taste
1cuplow sodium chicken broth
Instructions
Grease a 9x13 baking dish with softened butter and turn oven on to 350 degrees F.
Slice and then cube the load of bread and baguette.
In a large pot or dutch oven, melt butter over medium heat. Add onion and celery and cook for 8 to 10 minutes or until soft. Add poultry seasoning, salt and pepper.
Gradually add in 1/3 of the bread cubes at a time. With each add, mix to ensure it gets evenly coated.
Add in 1/2 cup of chicken broth and mix well. Add the remaining chicken broth and mix well.
Pour into the prepared baking dish. Bake for 38 to 40 minutes at 350 degrees F.