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Salmon with Roasted Vegetable Couscous Recipe
Ingredients
1
package of
The Saucy Fish Co.
Salmon
1
cup
Israeli couscous
,
cooked according to package instructions
1
red pepper cut into strips
1/2
pound
asparagus
,
ends removed
1
Tablespoon
extra virgin olive oil
salt & pepper
Instructions
Heat oven to 400 degrees F. Bring a pot of water to a boil.
Prep the red pepper and asparagus. Place on a baking sheet. Add olive oil and salt and pepper and mix with a spatula or your hands.
Roast the vegetables in the oven at 400 degrees F for 8 to 10 minutes.
Cook couscous according to package instructions. When it’s finished, drain and set aside in a clean serving bowl.
Remove vegetables from the oven and allow them to cool for a few minutes. Carefully place them on a cutting board and cut into bite sized pieces.
Add The Saucy Fish Co. Salmon to the baking sheet you used before and place in the oven for about 28 minutes or until cooked through.
Mix the vegetables with the couscous and serve with the salmon.
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