1/2teaspoonMcCormick Gourmet California Garlic Powder
1/2teaspoonsalt
1/4teaspoonpepper
wonton wrappers
8 to 10cupslow sodium chicken broth
1tablespoonsesame oil
1teaspoonMcCormick Gourmet Ground Ginger
one or two pinches McCormick Gourmet Ground Cayenne Red Pepper, optional
broccoli, cut into florets
sliced escarole or romaine lettuce
Instructions
Add wonton filling ingredients to a medium-sized mixing bowl and mix together, you may have to use your hands.
Add water to a medium-sized pot and bring a boil. Add chicken broth, sesame oil, ground ginger and ground cayenne red pepper to a large pot. Turn on low heat.
Add 1/2 tablespoon filling to the middle of a wonton wrapper, fold so it's a triangle. Flatten out to ensure there are no air bubbles when boiling. Using your fingers and thumbs, pinch the wrapper shut.
Boil wontons 6 to 8 at a time for 4 to 5 minutes. Remove with a slotted spoon and portion out to bowls for serving.
Increase heat of the broth to high and allow to boil for about 5 minutes. About one or two minutes before ready to serve, add broccoli and green onions.
Ladle broth over wontons and serve topped with escarole.
Notes
Freezing Tips: Freeze the filled wontons on a baking sheet in one layer for at least 20 minutes (not touching). and then place them in a zippered plastic bag and date it with a permanent marker. You can boil them straight from the freezer! When boiling them, add 1 or 2 minutes to the cook time for the wontons.