Butter & Onion Tomato Sauce Pasta with Brie Recipe
Servings: 6to 8
Prep Time: 10 minutesminutes
Cook Time: 40 minutesminutes
Total Time: 50 minutesminutes
Ingredients
2 28-ounce cans whole peeled tomatoes, tomatoes roughly chopped with their juices
1/2cupsalted butter, 1 stick
1large yellow onion, peeled and halved
1poundpasta, uncooked
brie cheese, rind removed and chopped
Instructions
Add chopped tomatoes, butter and onion to a large French oven. Turn heat to medium high and bring to a boil. Once it's boiling, reduce heat to low to medium low and simmer for 35 to 40 minutes, until there is no more flat floating (the butter is fully cooked into the tomatoes). Stir occasionally. Serve on top of al dente cooked pasta and brie cheese.