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One Pot Pasta with Mushroom & Asparagus Recipe
Servings:
4
to 6 servings
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Ingredients
1
pound
white or baby bella mushrooms
,
sliced
12
ounces
bowtie pasta
4
garlic cloves
,
smashed and peeled and then thinly sliced
1/2
teaspoon
kosher salt
1/4
teaspoon
black pepper
2
Tablespoons
olive oil
3 1/2
cups
water
1
pound
asparagus
,
ends trimmed and cut into six or eight even pieces
2
Tablespoons
salted butter
1/4
cup
heavy cream
freshly grated Parmigiano-Reggiano cheese
,
for serving
cooked bacon
,
crumbled, for serving (optional)
Instructions
For the full instructions, be sure to visit Ree's site for the recipe for
One-Pot Pasta with Mushrooms and Asparagus
!
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