Inspired by Ben & Jerry's Americone Dream ice cream! Waffle cone bits dipped in milk chocolate with caramel sauce sandwiched between vanilla blondies...it's so good!
Servings: 16blondie sandwiches
Prep Time: 20 minutesminutes
Cook Time: 25 minutesminutes
Total Time: 1 hourhour45 minutesminutes
Ingredients
Chocolate-Dipped Waffle Cones
7waffle cones
9.5ouncesmilk chocolate baking melts or chocolate chips
Blondies
3/4cupplus 2 Tbsp packed light brown sugar
1large egg
2 1/4 to 2 1/5teaspoonsvanilla extract
8Tbsp1 stick unsalted butter, melted
1 1/2cupsall-purpose flour
1/2tspbaking soda
1/8tspsalt
14ouncejar Caramel Sauce
Instructions
Chocolate-Dipped Waffle Cones
Melt chocolate in a microwave-safe bowl on 50% power in 30 second intervals until melted, about 2 to 3 minutes. Line a plate or baking sheet with parchment paper. Using a silicone brush, brush melted chocolate on the insides and outsides of the waffle cones and place on baking sheet. Refrigerate for at least an hour. Using a clean meat mallet or heavy tool, lightly break apart the waffle cones.
Blondies
Preheat oven to 325 degrees. Prepare an 8-inch square baking pan by adding parchment paper -- making a sling.
Cream brown sugar and egg using a until it's light and fluffy using an electric mixer. Add vanilla extract and melted butter and mix well.
In a separate bowl, add flour, baking soda and salt. Mix well with a rubber spatula.
Add the dry ingredients to the wet ingredients in two batches and incorporate with a rubber spatula. Don't overmix the batter.
Pour blondie batter to the baking pan. Spray an angled spatula with baking spray and use the spatula to spread the batter evenly and smooth over the top.
Bake for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
Place baking pan on wire rack and allow to cool for five minutes. Remove from baking pan by grabbing a hold of the parchment paper sling and placing on top of the wire rack. Allow the blondies to completely cool before cutting.
Assembly
Cut blondies into 16 squares and then slice each piece in half creating two halves like a sandwich. Add chocolate dipped waffle cone bits and drizzle 1 to 2 teaspoons of caramel sauce and assemble like a sandwich!