8ounceshomemade pasta, or dried pasta; if using frozen homemade pasta, be sure to defrost it in the fridge first
1/2Tablespoonolive oil
1Tablespoonsalted butter
1garlic clove, thinly sliced
3-4big leaves of swiss chard, hard ribs removed and chopped
1/2 to 1/3cupParmesan cheese, grated
Instructions
Fill a medium-sized pot with water and add salt, bring to a boil. While the water is coming to a boil, prep your other other ingredients.
Boil fresh pasta for about 3 to 5 minutes until al dente. If you're using boxed dried pasta, cook it according to the al dente instructions on the box. When pasta is done, reserve about 1 to 2 tablespoons of the pasta water for finishing the dish.
Add olive oil and butter to a non-stick skillet and turn on heat to medium. Add swiss chard and garlic. Add salt and pepper to taste. Cook for about 2 to 4 minutes, or when the swiss chard has cooked down. Add the reserved pasta water, the pasta and the parmesan cheese and toss. Serve immediately with additional cheese if you would like.