4piecesof your favorite sliced bread, I used sourdough
garlic and herb butter spreadable butter, I used Land O’Lakes
1/2cupgrated Swiss cheese, you can also used 2 slices of Swiss cheese
1/2cupgrated sharp cheddar cheese
Instructions
Cook the bacon and prep your other ingredients, including spreading butter on one side of all slices of bread.
Heat a nonstick skillet on medium. Add two slices of bread with the butter side down. Add swiss cheese, then bacon and then top with cheddar cheese. Top with remaining slices of bread with the buttered side up.
Cook for 4 to 5 minutes on each side, paying close attention so the bread doesn’t burn. Lower heat if necessary when flipping over the grilled cheese sandwiches. Also, after flipping it over, use a spatula and press down on the sandwiches.