Tostitos SCOOPS! with Grilled Vegetables and Pepper Jack Cheese Recipe
Servings: 6to 8 Servings (as an appetizer)
Prep Time: 10 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 25 minutesminutes
Ingredients
1small zucchini, sliced lengthwise 1/4 inch thick
1small yellow squash, sliced lengthwise 1/4 inch thick
1red onion, sliced in rings 1/4 inch thick
1red bell pepper, stem and seeds removed
2Tablespoonsolive oil
salt and pepper to taste
1/2poundpepper jack or monterey jack cheese, grated
1/2cupTostitos® Chunky Salsa
1bag 14 ounce Tostitos® SCOOPS!® Tortilla Chips
Instructions
Heat a gas or charcoal grill to medium high heat or heat a grill pan on medium high heat.
Drizzle the vegetables with olive oil and lightly season with salt and pepper.
Arrange the vegetables on the grill or on a grill pan. After 1 to 2 minutes, turn the vegetables 90 degrees to get grill marks.
After another minute, flip to the other side and repeat, remove and allow to cool.
Dice the vegetables 1/4 inch and mi in a bowl with the grated cheese and chunky salsa.
Place a tablespoon of the mixture into each Tostitos® SCOOPS!® chip and bake on a baking sheet in the oven at 200 degrees F for about 10 minutes or until the cheese melts. Serve immediately.