This appetizer or light meal can be made in less than 20 minutes and tastes amazing! Serve with butter-garlic bread and enjoy!
Servings: 2servings
Prep Time: 15 minutesminutes
Cook Time: 5 minutesminutes
Total Time: 20 minutesminutes
Ingredients
1/4cupolive oil
1clovegarlic, minced
3lbsAtlantic Canadian mussels, rinsed & scrubbed, if necessary
1/4cupwhite wine
1/2tspcayenne pepper
1bunch of fresh parsley, finely chopped
1/4 to 1/3cupof water
Instructions
Heat olive oil in a French oven or heavy-bottomed pot on high heat for 1-2 minutes. Add garlic and cook for 30-45 seconds.
Add mussels, wine, cayenne pepper, parsley and water. Stir with a wooden spoon and cover. Cook 5-7 minutes, until all mussels open. Discard any unopened mussels. Serve immediately with broth.