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Chicken Lettuce Wraps Recipe
Ingredients
1
Tbsp
walnut oil
1
lb
skinless
,
boneless chicken breasts, cut into bite-size pieces
2
Tbsp
rice wine vinegar - I can never find this so I used rice vinegar
2
Tbsp
soy sauce
2
Tbsp
honey
1/4
tsp
sesame oil
1
cup
shredded carrots
1/3
cup
sliced almonds
1 to 2
green onions
,
slice at an angle thinly
salt & pepper to taste
12
leaves
Boston Bibb or butter lettuce
Instructions
Separate lettuce leaves, rinse and pat dry with paper towels.
Add 2 tsp walnut oil to a non-stick skillet on medium heat. Cook the thoroughly which can take from 7 to 10 minutes.
Whisk remaining walnut oil, rice vinegar, soy sauce, honey and sesame oil together until thoroughly combined.
Add to the sauce the chicken, carrots and almonds. Season with salt and pepper to taste.
Serve on top of lettuce leaves and garnish with sliced green onions.
Notes
Adapted from the
National Honey Board
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