The key to making these great sliders is cooking the sliced onions in the skillet with the burger slider patties.
Prep Time: 40minutes
Cook Time: 25minutes
Total Time: 1hour5minutes
1poundground chuck, divided into 8 sections and flattened into patties
salt & pepper
2small onions, dice half of one onion, optional, & slice the rest of them
1/2 to 3/4cupsharp cheddar cheese, grated
8slicesof bacon, cooked
8dinner rolls or slider buns, split
1 tomato, sliced
Heat a cast iron skillet on medium to medium high for 4 to 5 minutes. Add salt and pepper to each side of the patties. Cook 4 patties at a time and add in half of the sliced onions. Cook slider patties for 2 to 4 minutes on each side. Flip and continue cooking on each side. Using tongs, flip onions as well.
After cooking the first batch of slider patties, add split slider buns split side down (4 of them) in the skillet for about 60 to 90 seconds. If you don't have enough room, do this in batches until 4 of the slider rolls are done.
Repeat, cook the patties and then heat the slider buns.
Arrange patties on buns, add cheese, bacon, cooked onions, uncooked onions (optional), tomato and lettuce and enjoy!