Brew your pumpkin spice K-Cup in your Keurig brewer (according to manufacturer's instructions). Add as much creamer and sugar as you like.
Add a dollop of whipped cream on top.
Add caramel sauce to a small microwave safe bowl and add a pinch or two of salt and stir. Microwave for 5 to 10 seconds. Drizzle over whipped cream and serve immediately.