To make it easy, use corn bread prepared from a mix in this recipe.
Servings: 12servings
Prep Time: 15 minutesminutes
Cook Time: 35 minutesminutes
Total Time: 50 minutesminutes
Ingredients
1/2cup1 stick butter
1cupchopped onion
1cupchopped celery
2teaspoonsMcCormick® Sage, Rubbed
1teaspoonMcCormick® Thyme Leaves
1teaspoonMcCormick® Garlic Powder
10cupscoarsely crumbled corn bread
1/2poundsausage, cooked and crumbled
1can, 14 1/2 ounces chicken broth
Instructions
Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add onion and celery; cook and stir 5 minutes. Stir in sage, thyme and garlic powder.
Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
Bake 30 to 35 minutes or until heated through and lightly browned.
Test Kitchen Tips:
Prepare and bake 2 packages (8 1/2 ounces each) corn bread mix as directed on package. Cool and crumble to yield 10 cups.
One package (16 ounces) corn bread stuffing mix can be substituted for the 10 cups of crumbled corn bread. Increase chicken broth to 2 2/3 cups.