This Bacon Wrapped Shrimp is so easy to make and perfect for a weeknight dinner. Pair it with sides of brown rice and steamed broccoli for a complete and delicious meal.
Servings: 4people
Prep Time: 15 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 25 minutesminutes
Ingredients
3Tablespoonsbutter
2teaspoonsbrown sugar
2 Tablespoonsmaple syrup
16raw shrimp, 25/30 size
6bacon slices, sliced into thirds
parsley, for serving
Instructions
Brown butter on the stove then add light brown sugar and then set it aside.
Prep the shrimp. Cut the bacon into thirds and then wrap one-third piece around one piece of shrimp.
Preheat the air fryer to 380 degrees.
Mix the maple syrup into the brown butter mixture. Split into two bowls. Take one bowl of glaze and brush it onto both sides of the bacon-wrapped shrimp.
Place the shrimp into the air fryer and cook for 8 to 10 minutes, flipping halfway through and adding more glaze from the second bowl.