The perfect green bean every time. No more soggy green beans!
Servings: 3to 4
Prep Time: 5 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 25 minutesminutes
Ingredients
1poundgreen beans, ends popped or chopped off
2tspolive oil
2garlic cloves, minced
salt & pepper
Instructions
Prepare green beans and bring a pot of water to a boil. Allow green beans to boil for 4-5 minutes, ensuring they don't change color and lose their crispness.
Drain green beans and add to an ice bath. Drain and set aside until ready to sautee.
Heat a sauce pan or skillet on medium heat with olive oil for at least 3 minutes. Add garlic and cook for 60 seconds. Add green beans and cook for 3-5 minutes. Season with salt & pepper.