4ouncesmango pulp or 6 to 8 ounces mango juice or nectar
2ouncesTequila
1.5ouncesControy or Cointreau
a dash of freshly squeezed lime juice
ice
Instructions
Take lime wedges and rim your maragrita glasses with the wedges. Place salt on a shallow dish and flip margarita glass one at a time and rim the glass with salt.
Add mango pulp or juice, Tequila, Controy, lime juice and ice to a cocktail shaker and shake. Pour into prepared margarita glasses.
Notes
Recipe modified from the recipe shared with me from the folks at Hotel Casa Velas