5oz.can of solid white albacore tuna, in water (refrigerated), drained
4celery stalks, diced (I use Dandy Fresh brand)
4boiled eggs, refrigerated, peeled & then diced
2/3cupmayonnaise
1lemon
salt & pepper
Instructions
Cook pasta acording to the instructions on the box, allow to cool and then refrigerate.
Combine cold tuna, celery stalks and cold diced eggs together in a large mixing bowl and add salt and pepper to taste.
Add macaroni pasta and mix well. Add mayonnaise and mix well.
Add more salt and pepper to taste and squeeze as much lemon juice as you want into the pasta, to taste. Refrigerate and serve cold.
Tips:
You can prepare all of your ingredients the day before serving but I wouldn't add mayonnaise and lemon juice until you're almost ready to serve this dish.
I forgot to mention initially that I used whole wheat pasta and have used regular pasta in the past, it tastes great either way.