Super easy, it doesn't get any easier than this. If you prefer, use your favorite chewy and fudgy brownie recipe.
Servings: 21/2 dozen brownie bites
Prep Time: 45 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 55 minutesminutes
Ingredients
1box 18 ounce brownie mix, I used both Betty Crocker Original Supreme & Ultimate Fudge (and ingredients needed for the mix)
30candy pieces, unwrapped and frozen (I used both Reese's miniature peanut butter cups and Hershey's Candy Cane Kisses)
Instructions
Unwrap and freeze your candies for at least 30 minutes. This is the most time consuming part of the recipe!
Preheat oven to 350 degrees F or temperature stated on brownie mix box. Generously spray a 12 or 24 cavity mini muffin tin with baking spray.
Mix brownie mix in a mixing bowl with ingredients as directed on the box. Be careful not to overmix.
Using a small cookie scoop (2 teaspoon), scoop brownie batter into the mini muffin tin. Place one candy in the middle of each muffin tin cavity and press down.
Bake for about 6 to 8 minutes (if using Original Supreme, 10-11 minutes if using Ultimate Fudge). Remove muffin tin from the oven and allow the tin to cool for about 3 to 5 minutes on a cooling rack. Using a butter knife or angled spatula, loosen the sides of the brownie bites. Flip over tin and remove the brownie bites. Allow to cool on the cooling rack for another five minutes. Store in a sealed container for up to two days.