In a medium sized mixing bowl, combine rice vinegar, sesame oil, soy sauce, honey and ginger. Add green cabbage and spring mix salad and toss to ensure cabbage and salad are coated well. Refrigerate while preparing beef for at least 20-30 minutes. Toss the salad mix occasionally. Before serving salad, top with sesame seed.
Korean Red Pepper Paste Beef Skewers
In a mixing bowl or casserole dish, combine soy sauce, honey, garlic, Korean hot pepper paste, sesame oil and ginger. Thoroughly mix beef into the hot pepper paste mixture and ensure evenly coated.
Arrange beef slices onto skewers. Use 6 or 7 inch skewers or 4 inch skewers for appetizers.
Heat a grill pan on high heat for 4-5 minutes. Using a paper towel, spread vegetable oil onto grill pan. Cook beef skewers on grill pan for about 2-4 minutes on each side. Allow beef skewers to rest for 3-4 minutes and serve with Jasmine rice and Asian cabbage slaw on the side.