Gnocchi with Brown Butter Cream Sauce & Kale Recipe
Servings: 2to 3
Prep Time: 15 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 25 minutesminutes
Ingredients
1Land O Lakes® Unsalted Butter Half Stick, 4 Tablespoons
2fresh portobella mushrooms, washed and sliced
1/2red pepper, chopped
1cupchopped kale, washed & stems removed first
1/2cupheavy cream
salt & pepper
1poundpackage of mini or regular-sized gnocchi, prepared according to package instructions
grated Parmesan cheese
Instructions
In a nonstick skillet, melt butter on medium heat. Then cook for 3 to 4 minutes until brown. Remove from pan.
Return skillet to stove and add 1 teaspoon brown butter. Add mushrooms and red peppers. Cook for 3 to 5 minutes (stir occasionally), until mushrooms are cooked down. Add kale and cook for 1 to 2 more minutes, until the kale is bright green.
Add cream and the remaining brown butter back to the pan and stir. Simmer for 3 to 4 minutes, stirring occasionally. Season with salt and pepper. Serve sauce with gnocchi and topped with Parmesan cheese.