Peach and Blueberry Crumble

Peach and Blueberry Crumble from

Things that I love — baking, eating, shopping and shopping, not necessarily in that order! Happy Friday, you guys! I'm excited to share with you this peach & blueberry crumble that only takes minutes to put together and my recent shopping experience at Marshalls. They sent me a gift card to go shopping and I had a blast!

Peach and Blueberry Crumble from

First, is the mise in place. I get all of my ingredients out and start working. I had frozen my super ripe Harry & David Oregold peaches that I received a couple of weeks ago. If you're using frozen peaches, run the baggie under cold water so you can break them apart.

Peach and Blueberry Crumble from

At the last minute, I decided to add lemon juice and zest…to give it a little different zing in case it's overly sweet too.

Peach and Blueberry Crumble from

Mix everything up and throw it into your baker and…

Peach and Blueberry Crumble from

add granola. I used Cascadian Farm Berry Cobbler Granola cereal. They offered to send me some a few weeks back and I didn't think anything of it. Don't tell them, I wasn't too sure we would like it when the box arrived. But I love to eat it with milk for breakfast and Curtis loves to put it on top of his ice cream and when I hatched up a plan to make this recipe, I wanted to make it super easy peasy to I used the granola cereal. Stick it in the oven for 25 to 30 minutes and wait…

Calvin Klein 'Yazmin' Shoes at Marshalls

I have to tell you the story of these shoes. Most people who know me, I'm a t-shirt and jeans girl, no make-up, super laid back about fashion, sometimes I blow dry my hair, most of the time not. But last year, I decided I wanted to start wearing make-up and I actually enjoy wearing it…not putting it on and figuring out what the heck I'm doing but I enjoy it when it's all done.

I signed up for stitch fix and I have been trying my hand I getting a little more dressed up lately. A couple of months ago, I was at Marshalls and these shoes stopped me dead in my tracks. I have a pair of red shoes (they are flats btw) but I have never owned a pair of pink/coral shoes…these are SO NOT ME. But they are me, I fell in love and had to have them!

The box with my size had two left shoes in it, I asked an employee to help me and he was able to find the matching pairs and I went home with my purchase. Knowing full well, I needed to find clothes that go well with these super fun shoes!

Butter Dishes from Marshalls #fabfound from

I told you earlier, that Marshalls sent me a gift card, they had no idea of my obsession with their store nor my pink shoe purchase haha!

Aren't these butter dishes cute?

Glass Jar Mugs from Marshalls #fabfound from

I love glass jar mugs…you know this right? I want all of these…

Kitchen Finds from Marshalls #fabfound from

So this is what I came home with! Jar glass mugs that have a chalkboard finish on them so you can write names or whatever you want on them, fun glasses that were only $1.99 and tons of Le Creuset items that I will use over and over again.

Calvin Klein Jeans Dress & Shoes at Marshalls #fabfound from thelittlekitchen.netPhoto by Julius, thanks for taking this photo of me!

And then this dresss, when I saw it on the rack, I knew I had to have it! It's a Calvin Klein Jeans dress, the material is very light and is supposed to look like jean material. I added a glittery skinny belt I bought on super clearance last year, to give it a little shape.

My number one criteria for a dress is I must feel comfortable. I literally own 5 dresses that I never wear because every time I put them on, I want to tug or pull or hide in a trench coat. I'm starting to get into dresses more…because I'm starting to finally find ones that are comfortable and I feel comfortable in! …and do you see my fave shoes again?

The dress, the kitchen gear — all $100! It might have been $103 but still, a steal! Thanks to Marshalls for feeding my kitchen goodie/prop obsession and now my new pink shoe obsession. PS and by the way, I'm fumbling my way through fashion so forgive the super awkward arm on waist pose. I have NOOOO clue what to do with my hands in pictures.

Peach and Blueberry Crumble from

Sorry for the slight diversion to shoes and a dress…that I'm in love with. Back to this crumble. Make it okay? And enjoy the weekend!!

What are you doing this weekend? And while you're at it, I would love to hear the best steal you have gotten at Marshalls…spill it!


Peach and Blueberry Crumble Recipe

Yield: Serves 4 to 6

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes


6 Tablespoons unsalted butter, melted (divided in half)
3 Tablespoons packed light brown sugar
1 Tablespoon granulated sugar
1 teaspoon pure vanilla extract
zest of 1 lemon, approximately 1 to 2 teaspoons
1 teaspoon freshly squeezed lemon juice
2 Harry & David Oregold peaches, sliced into wedges
1 cup blueberries, rinsed and drained
1 1/4 cups Cascadian Farm Berry Cobbler Granola cereal


Heat oven to 350 degrees F.

Mix 3 tablespoons melted butter, brown sugar, granulated sugar, vanilla extract, lemon zest and lemon juice together in a medium mixing bowl. Add peaches and blueberries. Mix to combine. Pour into a baking dish.

Top with granola cereal and the remaining melted butter. Bake for 25 to 30 minutes. Allow to cool for about 5 minutes. Serve warm topped with vanilla ice cream.

Crumble can be stored in the refrigerator for 1 to 2 days, reheat so it's warm before serving.

from The Little Kitchen

Have you tried this recipe?

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Disclosure: I have received free products or value from Marshalls or The TJX Companies, Inc. in connection with my affiliation with Marshalls Project FAB. I also received free samples from Cascadian Farm. All opinions are my own and I only work with and mention brands that I love. There is a referral link in this post. I use a plugin for affiliate links so there may be other affiliate links, y'all, just FYI.