Seriously, you have to make these Molten Chocolate Cakes. I shared these on the BHG blog earlier this month and I still dream about these cakes!
They are really easy to make.
The creamy, chocolatey, buttery center of the cakes.
When you're done, you won't be able to wait that long! Here's that blog post for these Molten Chocolate Cakes. And the BHG cookbook they hail from, I'm giving a copy away!
Recipe
Molten Chocolate Cakes Recipe
Ingredients
- 1 1/4 cups semisweet chocolate pieces
- 1/2 cup whipping cream
- 1 tablespoon butter
- 3/4 cup semisweet chocolate pieces
- 1/2 cup butter
- 4 eggs
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- Fresh raspberries
- Vanilla ice cream, optional
Instructions
- for the full instructions, visit BHG's Recipe for Molten Chocolate Cakes
Did you make my Molten Chocolate Cakes Recipe?Did you take a photo of it? Did you know you can upload your photo along with your rating and comments below? I’d love for you to share with me & others because you’re awesome. And because I’d love to see how it came out for you! If you share on social, be sure to use the hashtag #thelittlekitchenrecipes and tag me @TheLittleKitchn because I don’t want to miss it! Yay!!
Upload a Photo
Tag on Insta
Leave a Rating
Disclosure: I’m a paid contributor to the Better Homes & Garden food blog! All opinions are my own.