Just a reminder: I want to hear from you! The first annual reader survey is up right now and it only takes a few minutes to fill out…thank you so much in advance! A couple of months…
Garlic & Thyme Fried Chicken Fingers
Just a reminder: I want to hear from you! The first annual reader survey is up right now and it only takes a few minutes to fill out…thank you so much in advance! The folks at Visit…
KitchenAid Raspberry Ice Stand Mixer & Ceramic Bowl Giveaway
Just a reminder: I want to hear from you! The first annual reader survey is up right now and it only takes a few minutes to fill out…thank you so much in advance! Oooh this one, I…
Pink Raspberry Buttercream & 10,000 Cupcakes
I love cupcakes…so when KitchenAid asked me to participate in their 10,000 cupcakes campaign…to bring awareness to breast cancer during the month of October and to raise funds for Susan G. Komen for the Cure, I said…
Cucumber Gin & Tonic and Zurich, Switzerland
Last month, I went to Zurich, Switzerland for the first time…okay, it was my first time in Switzerland period. I was invited by the Visit Zurich folks and I had a blast! I met some really awesome,…
Our Favorite Alaskan Cruise Excursions
A few months ago, we went on our first cruise (ever) as well as our first Alaskan Cruise aboard the Ruby Princess with Princess Cruises. We have so many great memories! And in my last post that…
Swiss & Cheddar Grilled Cheese Sandwiches
Often, when I travel, I’m inspired by the food I’m seeing and the food I’m enjoying…I have a really long note in my Evernote app called Recipe Ideas. It’s so long, I had to split it off…
One-Pot Pasta with Mushrooms and Asparagus
Happy Labor Day, y’all! I just wanted to pop in and share with you some really fun news…someone I love and respect so much, Ree Drummond from The Pioneer Woman, recently relaunched her site (it’s beautiful!) and…
2015 Reader Survey
First off, I want to say a few words of thanks! To each and every one of you who visit The Little Kitchen every day and who have supported me for the last few months and for…
Vanilla Cupcakes with Vanilla Buttercream (made with almond milk!)
I was out of town for a week and came home yesterday! My first flight of the day was at 5:30am…since it was so early, I didn’t get much sleep. Honestly, when I have such an early…
Blue Diamond Almond Breeze $100 Gift Card Giveaway
I’m so excited about this giveaway…I always love giving you (my friends) a chance to win something…something that you can use and of course something that you will love. 🙂 I also love working with Blue Diamond…
Yogurt Parfait Chocolate Chip Granola Cups
A little while back Princess Cruises invited us on an Alaskan Cruise. What an experience it was. I remember the first excursion I went on, I kept commenting to our tour guide that everything looked like a…
Avocado Toast with Smoked Salmon & Kale
Hello, smoked salmon. I love you. Usually, I’m eating it on a bagel with cream cheese. But this…this takes it to another level.
Three Cheese Mac & Cheese Recipe (made with almond milk!)
So I started seeing a new primary care doctor recently and she thinks I’m lactose intolerant to a certain degree. I’m honestly not surprised about this revelation because like 90% of Asians are lactose intolerant. My older…
Peanut Butter Cookie Pie Bars
So I recently hosted bunko at my house. I’m in a Bunko group with eleven other ladies, we all take turns and host a different month. The hostess makes an entree and a few other dishes and…
Travel Essentials and Packing for Your Next Trip
I have been working on this travel post for what seems like ages. Do you always forget something when you travel? Or wish you packed that certain thing that you all of a sudden needed? I did…
My Five Tips for Cruising
We recently went on an Alaskan Cruise to Alaska’s inside passage (round trip from Seattle) as guests of Princess Cruises. It was our first cruise and we were excited to see Alaska! We had a blast but…
Mango Margaritas + Five Things I Love About Puerto Vallarta, Mexico
These margaritas are easy to make. The salt is optional but makes it oh so good!
Classic Cheesecake Recipe & 5 Things I loved about our Alaskan Cruise
Recently, we were invited by Princess Cruises on an Alaskan Cruise and I’m so excited to share with you, our adventures! We had a blast, it was our first cruise. We met some wonderful people, saw some…
Chicken Pot Pie
This post was originally published on February 12, 2011 and was updated recently with photos and updated text. We love this recipe and make it at least once a month…it’s a tried and true & very tasty…
Chocolate Chip Banana Bread
I’m excited to share with you another recipe with my work with Blue Diamond Almond Breeze Almondmilk! I have been working on the ultimate chocolate chip banana bread recipe made with almondmilk and I was so excited when…
Funfetti Gooey Butter Shortbread Bars
Hi friends…it’s been a little quiet in this space. If you follow me on instagram, you know I have been traveling a lot. But I realized something over the last couple of weeks and even more so…
Roasted Cauliflower Toast with Goat Cheese & Prosciutto and Trip to The Pioneer Woman Ranch in Oklahoma
Brace yourselves, this is going to be a long post. I have so many photos to share…and this toast… I recently traveled to Oklahoma and stayed at Ree’s Ranch — the Drummond Family Ranch for food, fun…
Puppy Love #5
First, I have to say THANK YOU to the amazing response I got from my questions and needing advice on Charley’s food on my last puppy love post. We started him on Taste of the Wild as a…