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Spiedies

Spiedies, have you ever heard of them? I never had until I bought an America's Test Kitchen Best of 2010 magazine issue. According to the magazine, they are upstate New York's best kept secret. They are so...

Breakfast for Dinner – Crepes

We love to have breakfast for dinner! I recently made crepes for dinner. I have vivid, wonderful memories of my older sister, Quyen, making us crepes for breakfast. I am not only inspired culinarily by my mother...

Pasta Fazul

I have made the move over to WordPress from RapidWeaver. I had to manually copy and paste the old posts over and the comments will be moved over soon as well. I like it much better, WordPress...

Baked Beef Brisket in Red Wine

I don't remember what show I was watching on tv but they were making a brisket, maybe it was the Food Network. I had never had brisket before so I went looking for a recipe. As I...

Valentine’s Themed Cookies!

Decorated cookies are always fun to eat but my requirement is that they be very tasty and personally I don't like them so hard that you practically break your teeth on them. I have made this sugar...

Boneless Buffalo Chicken

Just in time for Super Bowl Sunday! Before I got this recipe, we used to make buffalo sauce by melting some butter in a sauce pan and adding Texas Pete brand buffalo wing sauce. Then we met...

Fried Zucchini

Fried Zucchini

This is a great twist on fried zucchini. Instead of your standard breadcrumbs, you use panko breadcrumbs. I saw this recipe demonstrated by Giada De Laurentiis on Food Network several years ago and had to try it....