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A Love Letter to My Dog

Charley, you have been my faithful companion for over fifteen years. The moment I met you, when your daddy brought you home…I fell in love with you. I remember crying tears of joy. Your Dad got lost trying...

Beer Cheese Fondue from

Beer Cheese Fondue

I told you guys before, I LOVE Cabot Cheese...I'm thrilled to be working with them again. My friends and I love this fondue restaurant, we go for happy hour and I eat the cheese. I have been...

Five Ingredient Breakfast Egg Cups from

Five Ingredient Breakfast Egg Cups

My friends, you know all about quick and simple meals and I have loved working with the National Frozen & Refrigerated Foods Association and bringing you some fun meals that come from our freezer and refrigerator! I made...

Vegan Cornbread from

Vegan Cornbread

The cornbread is light and fluffy and a little sweet, just how I like cornbread! You can serve it with jam and/or with some more of the Pure Blends Buttery Spread!

Cranberry Orange Sauce from

Cranberry Orange Sauce

Are you as excited for the holidays as I am? Nobody is more excited than Curtis. He really really looks forward to this time of year. After Halloween, he starts getting really excited for Thanksgiving and Christmas....

Grilled Chicken Gyros from

Grilled Chicken Gyros

I'm so excited to share with you that Mamma Mia! Here We Go Again Sing-Along Edition is now available on Digital and the DVD and Blu-Ray edition will be available on October 23rd! AND I'm excited to...

Asian Fish Tacos with Pork Dumplings from

Asian Fish Tacos with Pork Dumplings

I love tacos so much! We eat them at least once a month. And just sayin’ these are perfect for Taco Tuesdays! These Asian-inspired fish tacos are perfect for a weeknight meal. I made a sriracha mayo...

Jalapeno Popper Fried Wontons

Jalapeno Popper Fried Wontons

I'm just gonna say I pretty much love anything fried. Even though our family is Vietnamese, my Mom would make wonton soup and even fried wontons for us! I have made fried crab rangoon. I love experimenting...