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Happy New Year and 2010 in Review

Happy New Year and 2010 in Review

It's been quite a year…I started this blog a little over a year ago. I attended Food Blog Forum in September, walked almost 60 miles in the Susan G. Komen 3-Day for the Cure in October, won...

Cooked stuffing recipe in a white baking dish with a bowl of gravy in the foreground

Best Stuffing Recipe

I have been using this recipe for five years now since I found it on allrecipes.com and my family loves it. My sister, who attends law school in Boston, can't make it down every year for Thanksgiving...

Roasted Zucchini and Eggplant Lasagna

Let's just say I love lasagna. I have been disappointed that we can't have lasagna lately because of my husband's lactose intolerance (of course I asked his permission before I posted this). His intolerance is more towards...

A Haunting Halloween Cake, Wilton-style

Disclosure: This post is sponsored by Wilton Industries, Inc. in conjunction with the Kitchen Play Halloween SideCar Series. I was provided Wilton products to help me create this project and share with you. I received no monetary...

Black Beans and Rice con Pollo

As you can see, it's been way too long since I have posted! I have been really, really busy, so busy that sometimes we eat dinner at 9:30 at night! Even though I'm so busy, I really,...

A Lion Birthday Cake

This is the first time I have ever made a smash cake. I made this cake for a friend Angela‘s daughter. I had made her baby shower cake too so I thought it would be fun to...

Graduation Cake

I recently made a graduation cake for my cousin, Wendi. I wanted to try a cake that resembled books and I went looking for a tutorial online. I found a wonderfully detailed tutorial at The Frosted Cake...