This post is sponsored by The Saucy Fish Co. You know me, I love easy peasy recipes. It’s the holiday season right now and I don’t know about you but we’re so focused on holiday cooking that…
A Love Letter to My Dog
Charley, you have been my faithful companion for over fifteen years. The moment I met you, when your daddy brought you home…I fell in love with you. I remember crying tears of joy.
Your Dad got lost trying to find the family we were adopting you from. He came home a couple of hours late. I remember sitting at the window with your big sister, Cinder, waiting so impatiently for you.
Beer Cheese Fondue
I told you guys before, I LOVE Cabot Cheese…I’m thrilled to be working with them again. My friends and I love this fondue restaurant, we go for happy hour and I eat the cheese. I have been wanting to make cheese fondue at home and this was my chance. But I have a confession, I have made this recipe for Beer Cheese Fondue like five times before even sharing this recipe with you.
Five Ingredient Breakfast Egg Cups
My friends, you know all about quick and simple meals and I have loved working with the National Frozen & Refrigerated Foods Association and bringing you some fun meals that come from our freezer and refrigerator!
I made you these little breakfast egg cups, you bake them in a nonstick cupcake pan and you can totally make them ahead. With just five ingredients, I’m not counting the salt and pepper! 🙂 What I love about them is you can serve them at your next holiday brunch or make them on Sunday and have them for breakfast the entire week. They are so versatile!
Vegan Cornbread
The cornbread is light and fluffy and a little sweet, just how I like cornbread! You can serve it with jam and/or with some more of the Pure Blends Buttery Spread!
How to Cook a Turkey Breast in the Slow Cooker
Cooking a slow cooker turkey breast in a Crockpot is super simple to prep and to do! If you don’t want to cook a whole turkey, crockpot turkey breast is the solution for the holidays or a Sunday dinner!
Cranberry Orange Sauce
Are you as excited for the holidays as I am? Nobody is more excited than Curtis. He really really looks forward to this time of year. After Halloween, he starts getting really excited for Thanksgiving and Christmas. And that means, Thanksgiving dinner! We love cranberry dressing or sauce with our Thanksgiving meal and I wanted to share this wonderful recipe for a cranberry orange sauce with you!
Grilled Chicken Gyros
I’m so excited to share with you that Mamma Mia! Here We Go Again Sing-Along Edition is now available on Digital and the DVD and Blu-Ray edition will be available on October 23rd! AND I’m excited to share this recipe for grilled chicken gyros with a cucumber yogurt sauce. A Greek-inspired dinner for you!
Asian Fish Tacos with Pork Dumplings
I love tacos so much! We eat them at least once a month. And just sayin’ these are perfect for Taco Tuesdays! These Asian-inspired fish tacos are perfect for a weeknight meal. I made a sriracha mayo slaw for them and you have to add avocados. I know your family will love these!
Jalapeno Popper Fried Wontons
I’m just gonna say I pretty much love anything fried. Even though our family is Vietnamese, my Mom would make wonton soup and even fried wontons for us! I have made fried crab rangoon. I love experimenting…
One Pot Soy-Glazed Chicken with Cilantro Lime Rice
It’s National Rice Month, did you know that? I’m so excited to be working with Zatarain’s and bringing you this recipe for a one pot soy glazed chicken with cilantro lime rice. It’s so easy to make because I use Zatarain’s Cilantro Lime Rice and because I make it all in one pan!
Black Tea Lavender Shortbread Cookies Recipe
Cheddar Cheese Cloverleaf Rolls
Saying I’m so excited to share this recipe for Cheddar Cheese Cloverleaf Rolls with you is an understatement! There’s a grocery store near that sells these cheese rolls in their bakery and I kept a mental note that I wanted to make my own version at home!
Ham Fried Rice Recipe
I love making fried rice at home. Growing up, my mom and my sister would make fried rice for us. I wanted to come up with a version that rivals take out and I did! It’s an easy fried rice recipe that uses leftover ham and I know you’ll love it! Check out the video!
Spinach Salad with Panko-Crusted Chicken and Orange-Ginger Salad Dressing
This post is sponsored by Florida Department of Citrus. I love working with the Florida Department of Citrus because I love love Florida Orange Juice. We always have some in our refrigerator and I try to drink…
Nutella Milkshakes
(This post is from 2012, I just updated it with a new video, check it out!) Last month I was in Boston for my sister Connie’s graduation from Northeastern Law. I’m so incredibly proud of my sister….
Lasagna Roll Ups
This post is sponsored by Bertolli®. When I think about easy lasagna recipes, I think of this recipe for lasagna rolls. For Sunday Supper and even weeknight meals, this lasagna recipe will make your family so happy!…
Buffalo Chicken Bites
Do you love buffalo chicken as much as me? I am thoroughly obsessed because we make these boneless buffalo wings. All the time. First off, I’m excited to work with NFRA this year! I’m excited to share recipes sponsored by this great organization with you!
These buffalo chicken bites with some blue cheese are soooo easy to put together! You have to make them! Make them for your friends at your next get together or just as a snack. And I know you won’t be able to eat just one!
Chicken Parmesan with Zucchini Noodles
Chicken parmesan has to be one of my favorite meals. I have fond memories of Curtis make me chicken parm one time when I came home from work really late. He had even lit candles for me. Which he had never done before! I guess you can say it’s a meal that’s in my top ten favorites! Instead of pasta, we are making it today with zucchini noodles!
Almond Milk Tea + My Mornings
I’m excited to work with Silk and share with you that Progress is Perfection. What does that mean? It means that taking steps to make small, good decisions is a good thing. You’re making progress and that’s what matters! We love Silk Vanilla Almond Creamer and Silk Sweet & Creamy Almond Creamer!
Sheet Pan Chicken Nachos
This post is sponsored by Cabot. I have been a huge fan of Cabot Cheese and I’m thrilled to be working with them this year to create a couple of recipes to share with you! First things…
Le Creuset Mickey Mouse Giveaway!
You guys know how much I love Walt Disney World!!! And I love Le Creuset! I’m always making soups, frying chicken and cooking so much in my Le Creuset Dutch ovens!
When Le Creuset asked if I wanted to help promote the new Mickey Mouse line available only at Williams-Sonoma, I said yes!! They sent me a set to play with and I’m able to give YOU, one of my lucky readers, a set too!!!!
Yellow Heart-Shaped Rainbow Funfetti Cookies
I’m so excited to share these cookies with you. I love hearts (isn’t it obvious?) and I LOVE YELLOW! Also, it’s the second year for our Valentine’s event to benefit Cookies for Kids’ Cancer! Bloggers from all…
Orange Glazed Ham Recipe
I recently made this wonderful orange glazed ham recipe. It’s sooo good! We always make a ham for our annual holiday party. We serve it with little sweet rolls along with coarse ground mustard and slices of cheese. I have it all laid out and everyone can make their own little sandwiches. It always goes over really well!
And if we have them, we use the leftovers to make this fried rice too!
